Everyone, even an experienced chef, wants to know how to cook a chicken liver deliciously, in a new and original way. For beginners in the culinary business will need knowledge to choose the right product, about the benefits and a few different ideas for making delicious dishes.
How to choose a liver?
Unlike the pork or beef liver, choosing a chicken is simple, but there are a few basic recommendations that you need to follow impeccably.
- Before choosing a chicken liver it is important to find out whether the product has been frozen before. Give preference to the chilled liver.
- Pieces should be small in size, the larger the liver, the older the bird.
- The color of the liver should be light, even, there should be no dark spots on the surface.
- The surface of the pieces must be elastic, glossy and smooth.
- Fresh liver has a pleasant, sweetish flavor. Acidic smell indicates the deterioration of the product.
How to clean a chicken liver?
Many housewives are interested in how to clean a chicken liver from a film, because it is very thin and pick up with fingers or a knife it is difficult. In fact, it is not necessary to remove it, in the process of cooking, the film softens and is not felt at all. But you still need to clean the pieces:
- remove large vessels and bile ducts;
- cut fat layers, if any;
- if the pieces are large, they are cut in half;
- that the dish turned out more tenderly, before cooking a chicken liver, you can soak it in milk for 30-40 minutes.
Is the chicken liver useful?
The use of chicken liver for the body is obvious, it is recommended for adults and children. The product contains a large amount of protein, and is digested faster than meat, so it is included with confidence in the diet menu.
- Chicken liver is rich in folic acid, which is responsible for strengthening immunity and circulatory system.
- Iodine and selenium, contained in the liver, are responsible for the health of the thyroid gland, and heparin interferes with blood clotting.
- For women, the chicken liver replenishes the lack of vitamin B9, which worsens the condition of the skin, hair and causes unreasonable fatigue.
- Chicken liver is rich in vitamin A, for children it is responsible for strength of teeth, good eyesight, kidney work. Choline activates the brain, improves memory.
What can I cook from a chicken liver?
Any recipe based on a pork or beef offal can be adapted to the preparation of a dish from chicken liver. Treats are prepared faster, always get delicious and mouth-watering, it's almost impossible to spoil, especially if you use a good and understandable recipe.
- Goulash or simple toast will turn out tastier and more appetizing, if you add a little sour cream or cream to the gravy.
- Pate comes out more tender, softer and more homogeneous than cooked from pork or beef offal.
- All sorts of casseroles or souffles suggest wind-cooking, so the dishes come out very airy.
- Cake, pancakes and fritters make one recipe, sometimes supplementing the composition of the liver test with cereals.
- Stewed chicken liver is cooked quickly, if overdo it on fire pieces will become rubber.
How to cook chicken liver?
The most simple and useful way to diversify the daily menu is roasted chicken liver in sour cream with onions and carrots. Do not add a lot of spices so as not to break the natural taste of the by-product, a pinch of curry and black pepper will suffice. Sour cream is added after the fire is turned off, so the gravy will come out smooth and thick.
Ingredients:
- chicken liver - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- sour cream - 200 ml;
- salt, pepper, curry;
- oil for frying;
- water - ½ st.
Preparation
- Liver clean, cut, put in a hot frying pan.
- Fry over medium heat until liquid evaporates.
- Add butter and chopped onions.
- Throw the grated carrots, stir, salt, season with spices.
- Fry until ready, pour in water.
- Cover, cover for 5 minutes.
- Turn off the heat, add sour cream, mix, cover, leave for 10 minutes.
Liver paste from chicken liver - recipe
Just and without delicacies, liver pate from the chicken liver is prepared. Appetizer is very tender, smooth and soft. For storage, you can make a paste in the form of a roll with butter or pour into a jar and pour melted butter. Do not prepare food for future use, the shelf life of snacks is not more than one week.
Ingredients:
- liver - 1 kg;
- pork lard - 300 g;
- carrots - 3 pieces;
- onion - 3 pieces;
- vegetable oil - 50 ml;
- butter - 100 g;
- salt.
Preparation
- Liver clean, put in greased with vegetable oil.
- Add the peeled and chopped onions and carrots, slices of fat. Sprinkle oil on top.
- Bake in the oven for 20 minutes, checking the readiness of the liver, avoiding toasting.
- Scroll all hot ingredients through a meat grinder, add salt, add butter, mix.
- Keep in refrigerator, under a tight lid.
Warm salad with chicken liver
Salad with chicken liver, the recipe of which is described below, is prepared quickly and is served immediately. At lunchtime it will serve as a good hearty snack, you can confidently serve it for dinner on your own. The dish does not contain fatty ingredients, because it is ideal for a diet menu.
Ingredients:
- liver - 300 g;
- champignons - 200 g;
- tomatoes - 200 g;
- garlic - 1 tooth;
- arugula - 30 g;
- soy sauce - 50 ml;
- sesame oil - 30 ml;
- olive oil - 10 ml;
- salt and pepper.
Preparation
- Mushrooms and liver cut, fry separately for sesame oil, salt and pepper.
- Mix the soy sauce, the olive oil, the chopped garlic.
- Put in a bowl of rukola, cut tomatoes.
- Add warm mushrooms and liver, pour over the prepared dressing.
Liver cake from chicken liver
To make a delicious cake of chicken liver , you must first make pancakes. They are prepared simply, in the basic composition of the test do not add cereals, limit the recipe by the presence of onions and carrots. As a "cream" is mayonnaise-garlic sauce, which determines the final taste of the meal.
Ingredients:
- liver - 1 kg;
- onions, carrots - 3 pcs .;
- garlic - 4 teeth;
- flour - 200 g;
- sour cream - 100 ml;
- salt;
- mayonnaise - 200 ml.
Preparation
- Scroll through the meat grinder liver, one carrot and an onion.
- Introduce sour cream, salt and flour, mix, bake thick pancakes.
- From mayonnaise, chopped garlic to make sauce.
- The remaining onion finely chop, save, add grated carrots. Spread 2-3 minutes.
- Collect the cake, promazyvaya pancake sauce, pritrasiv passerovkoy.
- Top with cake sauce, leave for 3 hours soak.
Chicken liver in batter
For those culinary experts who do not know how to cook chicken liver in a new way, the following recipe will definitely appeal. Tasty and delicate slices in appetizing breading like all eaters. The dough can be basic, consist of flour, eggs and milk, but it is better to expand the list of ingredients and create an unusually aromatic and crispy dessert.
Ingredients:
- liver - 500 g;
- salt, pepper, curry;
- flour - 2 tbsp. l. + for breading;
- starch - 1 tbsp. l .;
- eggs - 2 pieces;
- grated cheese - 100 g;
- sour cream - 70 ml;
- oil for frying.
Preparation
- Preparation of chicken liver begins with the preparation of the product.
- Liver cleanse of veins, salt and pepper. Roll in flour.
- From starch flour, eggs, grated cheese and sour cream make a dough, like a pancake.
- Dip each piece of liver into the batter, fry over medium heat until golden sides.
Liver chicken in a Stroganov style
Unlike the original, Beef Stroganoff from chicken liver is cooked quickly, differs with tenderness and a thin liver odor. An important point in the preparation of products is slicing, the pieces must be ground with a thin straw, for this the liver can be frozen a little, so the process will go faster.
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- sugar - 0.5 tbsp. l .;
- butter - 50 g;
- flour - 1 tbsp. l .;
- cream - 100 ml;
- salt and pepper.
Preparation
- Cut the liver, salt, sprinkle with sugar and pepper.
- Cut the onions into half rings.
- Fry the liver in a dry frying pan until the liquid evaporates, add oil, add onions.
- The chicken liver with the onion is cooked to the ready, minutes 5.
- Introduce flour, mix, and reduce heat.
- Pour a thin trickle of cream, mix, cover, simmer for 5 minutes.
Chicken liver soup
It is important to know how much to cook a chicken liver, because with prolonged heat treatment the product becomes hard and unsuitable for consumption, and in raw harmful for health. The brewing usually takes no more than half an hour, you can follow the process and determine the readiness, cutting a piece, it should be in the middle of a uniform gray color. According to this recipe, the liver is first fried, and semi-finished is added to the soup.
Ingredients:
- liver - 300 g;
- onion - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- oil - 30 ml;
- flour - 2 tbsp. l .;
- greens - ½ pencil;
- laurushka, salt, pepper.
Preparation
- Liver wash, cut veins, cut into pieces, roll in flour.
- Grate the carrots, cut the potatoes and chop the onions.
- On the oil fry the liver, shift to a plate.
- On the same oil, save the onions and carrots.
- In a saucepan, boil water, add potatoes and liver, laurushka, salt and spices.
- Cook for 20 minutes, add a browning, will sink another 5 minutes.
- Turn off the fire, throw greens, cover, insist 10 minutes.
Casserole from chicken liver
Cooked chicken liver in the oven in the form of a casserole is prepared very simply. The dish goes delicious, tender, and given the gentle heat treatment, you can offer a treat to kids from three years old. As a basis, cereals are used: buckwheat or rice, you can choose your favorite option by diversifying the recipe.
Ingredients:
- liver - 1 kg;
- rice - 1 item;
- onion - 2 pieces;
- carrots - 1 piece;
- milk - 100 ml;
- eggs - 2 pieces;
- flour - 6-7 st. l .;
- salt.
Preparation
- Cut the onions, grate the carrots, save them all together.
- Rice boil, pound the liver with a blender.
- Mix rice with rice and liver, enter eggs, milk and flour. Source: https: // / kak-prigotovit-kurinuyu-pechen-luchshie-recepty-prigotovleniya-blyud-na-lyuboy-vkus.
- Pour the mass into an oiled form, bake for 20 minutes at 190 degrees.
How to cook a chicken liver in a multivariate?
The toasted chicken liver in the multivarquet goes no worse than cooked in a traditional way. Any classic recipe can be adapted to the capabilities of the device, and the feature will be the absence of oil sprays throughout the kitchen. A good option of cooking hot, suitable for any garnish - goulash with tomatoes.
Ingredients:
- liver - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- tomato mors with pulp - 300 ml;
- flour - 100 g;
- salt and pepper.
Preparation
- Liver wash, cut veins, roll in flour.
- Turn on the "Hot" mode in the bowl pour in the oil, fry the liver.
- Add the onions, grated carrots, fry until the onions are transparent.
- With a tomato, remove the thin peel, cut into large, put into a dish.
- Pour in the mors, stir, close the lid.
- Switch to "Quenching", cook for 40 minutes.