Do not know what to prepare quickly and tasty for a garnish to a chicken, fish or other meat dish? Then use one of the recipes below and prepare an original and undoubtedly delicious accompaniment to your main dish.
Rice on a garnish in a multivariate
Ingredients:
- rice cereal - 1 part;
- purified water - 2 parts;
- butter - to taste;
- salt - to taste.
Preparation
Rice the rice and clean thoroughly before completely clear water. Then we put it in multicastry, pour salted water to taste and throw a piece of butter. If you want to get a taste of classic rice porridge, then that's all. For a spicy taste of a side dish, you can add turmeric, zir, saffron or other spices and spices to choose from. Increase the saturation of the dish can be replacing the water with broth.
In the multivariate, the rice garnish is prepared in the "Rice" program, which must be selected on the display and wait for it to finish.
How to cook lentils for garnish?
Ingredients:
- lentils - 175 g;
- broth or purified water - 520 ml;
- carrots - 85 g;
- onion - 85 g;
- garlic - 2 teeth;
- vegetable oil - 35 ml;
- twigs of thyme - 2-3 pcs .;
- ground black pepper - to taste;
- ground red paprika - to taste;
- butter - to taste;
- salt - to taste.
Preparation
Lentil washed thoroughly, poured salted broth or peeled water, put on a stove to cook on moderate fire. At the same time, we heat up the refined vegetable oil, lay the peeled and melenko chopped garlic and pass it for one minute. Then throw a piece of butter, we spread it, add the previously chopped onions and grated carrots and let the contents stand on a quiet fire, stirring, until the softness of the vegetables.
Boil the lentils until soft, throw it into a colander, let it drain, and put it in the frying pan to the vegetables. Add the leaves of thyme, before they are torn off the twigs, we increase the fire under the frying pan and fry the contents, stirring, for several minutes.
Beans for garnish
Ingredients:
- beans - 400 g;
- celery - 120 g;
- carrots - 95 g;
- onion - 150 g;
- garlic - 2 teeth;
- vegetable oil - 35 ml;
- hot chili peppers - 0.5-1 pcs .;
- ground black pepper - to taste;
- laurel leaf - 1 piece;
- Fresh green parsley - 1 bunch;
- salt - to taste.
Preparation
To make a side dish of beans, it is necessary to rinse and soak it in water for seven to twelve hours. Then drain the water, wash the beans again, fill it with water, add the onion, celery, hot pepper, bay leaf and cook the contents on moderate heat until the beans are soft. We pick up water five minutes before the end of cooking.
At the same time, we put a frying pan on the fire, pour a little refined oil, lay the previously peeled and chopped garlic and onions, chopped carrot with small straws and fry until the softness of the vegetables. Now we throw the beans into a colander and when the water runs off, we put the grains in the frying pan to the vegetables. Fry all together on high heat, stirring, for two minutes, and then add chopped fresh parsley greens, mix, cover with a lid and let it brew for five minutes.
Potatoes for garnish
Prepare the traditional boiled or fried potatoes every housewife knows. Therefore, we will slightly complicate the task and make a potato garnish in the oven according to a recipe from the French cuisine.
Ingredients:
- potato tubers - 800 g;
- butter - 120 g;
- ground black pepper - to taste;
- spice;
- salt - to taste.
Preparation
Peeled potatoes are poured with salted water and boiled after boiling for three minutes. Then drain the tubers into a colander, let it drain and cool down. We cut it with thin plates and put them into a baking container, rubbing layers with pepper, spices and salt and sprinkling a little melted butter.
We determine the capacity of potatoes in a heated oven and bake fifty-sixty minutes at 220 degrees.