The recipe for liver cake came to us for a long time, from the Ukrainian cuisine. You can cook it completely from any liver: turkey, beef, pork or chicken. In each case, the taste will be original, excellent, and the dish will differ only in the structure of the cake.
Many housewives, preparing a liver cake for a festive table, decorate it so beautifully that the guests do not always realize that before them is a hearty snack, and not a dessert for tea. Try and surprise and surprise your home with an original dish and cook a liver cake with chicken liver according to the recipes described below.
Chicken liver cake recipe
Ingredients:
- chicken liver - 500 g;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- butter - 30 g;
- spice.
For filling:
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 1 clove;
- sour cream - 120 ml;
- greens of dill.
Preparation
Let's consider with you in detail how to make a cake of chicken liver . So, first, let's bake the liver pancakes. Chicken liver is washed and carefully look, so as not to get bile, and then the cake will turn out to be bitter. Then grind the liver in a blender, add eggs, flour, pepper, salt and mix well. Further on the heated frying pan pour a little vegetable oil and bake the liver pancakes under the lid, pouring them with a ladle and frying on both sides for 2 minutes. We try not to overcook the pancakes so that they do not turn out to be harsh.
After this, go to the preparation of the filling for the cake. Carrots are cleaned, grinded on a large grater. Bulb finely shinkem and passeruem on cream butter 5 minutes. Then add the carrots and fry the vegetables until golden. In the cooled roast we throw chopped garlic, greens, we put sour cream, salt and mix. Now start forming the cake. On a wide plate layered grease each pancake stuffing and decorate the top of the dish with fresh herbs. We give the hepatic cake to brew for 3 hours and serve it on the table.
Liver cake with chicken liver
Ingredients:
- chicken liver - 500 g;
- vegetable oil - 2 tbsp. spoons;
- flour - 0,5 items;
- spice;
- sour cream - 2 tbsp. spoons;
- egg - 4 pcs.
For filling:
- bulb - 3 pieces;
- mayonnaise - 5 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- carrots - 2 pieces;
- garlic - 2 cloves.
Preparation
We begin with you with the preparation of the filling: carrots, clean and rub on a large griddle. The bulb is cleaned and shredded with thin semirings. We heat the vegetable oil in a frying pan and passueruem on it a ray with a carrot to golden color. Mayonnaise is combined with the garlic squeezed through the press and thoroughly mixed. To prepare the dough, the liver is washed, cut into pieces and crushed with a blender. Then add 2 eggs, a little sour cream, pour in the flour and salt with pepper. Well, everything is mixed.
In a frying pan, we warm up the oil, spread the liver dough with a scoop and spread it evenly with a spoon over the entire surface.
Now lay one cake on a plate, grease it with mayonnaise with garlic, distribute a little vegetable fry and cover with the following cake. So, we form the whole cake with chicken liver, the upper cake is thinly smeared with mayonnaise. In advance, boil the remaining eggs hard-boiled, clean them, weak the yolks with a fork and sprinkle them with a liver cake. We let the dish soak and serve.