Solyanka is a delicious and very hearty dish. You can cook it with one kind of meat, but you can gradually add different kinds of smoked products. And the obligatory ingredient in the solyanka are salted cucumbers. Simple and delicious recipes of saltwort are waiting for you below.
A recipe for a delicious cabbage salad
Ingredients:
- cabbage - 700 g;
- pork - 350 g;
- onion - 300 g;
- carrots - 200 g;
- pickled cucumbers - 200 g;
- tomato paste - 40 g;
- broth - 200 ml;
- garlic - 1 clove;
- Bay leaf;
- salt;
- pepper.
Preparation
Fry the chopped vegetables (onions and carrots) in the cauldron in vegetable oil. Then we put in the same meat, cut into pieces, podsalivaem and pepper. Now we cut the cucumbers into cubes and send them to the cauldron. Add tomato paste and chopped cabbage. Periodically stirring, fry until the cabbage a little settles. After this, put the bay leaf, pour in the broth and, if necessary, still podsalivaem. Fire diminish and stew solyanka for about half an hour under the lid, without forgetting to periodically mix. Practically at the end, add a little chopped garlic, cover again, and after 5 minutes turn off the fire.
A delicious recipe for a meat salted meat team
Ingredients:
- ribs smoked - 300 g;
- smoked sausage - 200 g;
- ham - 200 g;
- pork on the bone - 700 g;
- onions - 150 g;
- pickled cucumbers - 300 g;
- olives - 100 g;
- capers - 70 g;
- tomato sauce - 50 g;
- butter - 25 g;
- vegetable oil - 30 ml;
- greenery;
- freshly ground black pepper;
- black peppercorns - 4 pcs .;
- bay leaves - 2 pcs .;
- salt;
- sour cream;
- wedges of lemon.
Preparation
Smoked ribs are placed in a saucepan, pour 3 liters of water and bring to a boil. We remove the foam, put the peeled onion and boil for about 2 hours with a slight boil. Minutes for 15 to readiness a little podsalivaem, put the laurel leaf and a pea of black pepper. Meat and onions from the broth are extracted, and the broth is filtered. Meat from bone