Easter recipe - the best ideas for cooking baked goods

On the eve of the upcoming holidays, the beginning housewives look for an affordable and easy-to-fulfill Easter recipe. At the same time, experienced cooks are considering new, untested original versions, yielding to the thirst for experiments.

How to bake Easter - recipes?

Recipes for Easter cakes are striking in variety and differ not only in the composition of the basic ingredients used. The taste of such baking is largely determined by flavors and fillers, among which traditionally dried fruits and candied fruits.

  1. Starting to knead the dough, prepare the spoon, activating the yeast with a portion of sugar and flour in a warm liquid base until the foam cap appears.
  2. With basic mixing, all products used: eggs, sour cream, butter or margarine should be at the same room temperature.
  3. Flour is sieved to enrich with oxygen and improve fermentation.
  4. After a double approach, the dough is spread over the molds, filling them by about half, giving rise to 2/3.
  5. Bake cakes in a humidified oven heated to 180 degrees. Periodically sprinkle the surface of the products with water, which will avoid cracking the top of the cakes.

Easter glaze - recipe

Gogol-mogol for Easter - a recipe that often grieves mistresses with a fluid texture of the glaze or opposite excessive density. The result will depend entirely on the correctness of the technology, compliance with the proportions and quality of the ingredients used: the proteins must be fresh, and the powdered sugar shall be fine.

Ingredients:

Preparation

  1. The protein is shaken to a light foam.
  2. Add half of the powder and lemon juice.
  3. Pour powder, grinding the glaze, to the desired density.
  4. Apply the frosting to still hot or warm cakes.

The recipe for a simple Easter

Perform the recipe for Easter in the oven can be with fresh yeast, slightly changing the composition of additional ingredients. In addition to raisins, candied fruits and cognac will be added to the original taste. Additional portion of yolks will give saturation to color and additional tenderness and friability texture of products.

Ingredients:

Preparation

  1. In a glass of milk, dissolve the yeast and 100 g of sugar, leave for 20 minutes.
  2. Whisk the eggs and yolks with sugar, add cognac, butter, raisins, candied fruits, cognac, vanillin and gum with the remaining milk.
  3. Add flour, knead the dough, leave for double lifting.
  4. Lay the base on the forms and complete the Easter recipe with raisins in the oven baking products.

Easter recipe with raisins

A time-tested recipe for Easter cakes for Easter, if desired, can be slightly corrected by adding another flavor instead of vanillin or by changing the amount of sugar added to the dough. A portion of the raisins, which is pre-washed, dried and sprinkled with flour, is also a variant.

Ingredients:

Preparation

  1. In warm milk, dissolve the yeast, 3 tablespoons of sugar and 4 cups of flour, leave in the heat for 30 minutes.
  2. Stir yolks with sugar and vanillin, whites are beaten with salt.
  3. Yolks, butter, and then protein foam are added to the spoon.
  4. Stir in the flour, leave the dough in the heat for 1-2 hours.
  5. Add the raisins, give the stem again to rise.
  6. Finish the Easter recipe by spreading the dough into shapes and waiting for the baking of the products in the oven.

Alexandria Easter - recipe

Those who are interested in the original recipes for baking Easter cakes, will be interested in the option of cooking products on melted milk. Such a liquid base will add additional flavoring notes to baking, and the non-standard step-by-step technology of kneading dough will attract many busy housewives.

Ingredients:

Preparation

  1. In warm milk, yeast is dissolved.
  2. Add egg whipped with sugar, yolks, slices of butter, mix.
  3. Tighten the container with a film and leave for 12 hours or at night.
  4. Add the remaining ingredients, knead the dough, give rise.
  5. Finish fulfilling the recipe for tasty Easter baking products in forms.

Easter recipe without yeast

Dough for Easter - a recipe that can be performed without the participation of yeast. As a liquid base, kefir is most appropriate here, and soda is used to loosen the base. Forms must be prepared in advance, since such a dough does not tolerate proofing and requires immediate baking.

Ingredients:

Preparation

  1. In kefir add soda, leave for 10 minutes.
  2. Add the melted butter and the remaining ingredients from the list, mix.
  3. Lay out the dough by forms, send to the oven.

Recipe for Italian Easter

An authentic recipe for baking Italian Easter involves a long, multi-stage kneading test, which takes two days. No less effective is the rapid express method, which is not inferior to the original, but it also requires the use of a special "strong" flour, which determines the taste of the products.

Ingredients:

Preparation

  1. Rinse the yolks with sugar and soft butter until whitening.
  2. Add a little milk, flour and whipped whites, achieving density as fatty sour cream.
  3. Add the essence, soaked raisins in wine, half of the almonds, mix the baking powder.
  4. Bake Easter until dry.
  5. Finishing the recipe for Italian Easter , cover it with a glaze of almond flour with proteins, sprinkle with almonds.

Easter in the Baker - recipe

The recipe for the most delicious easter in a breadmaker will be enthusiastically received by those who do not have enough time for traditional baking. After the completion of the last cycle of the stool, it is preferable to remove the blades of the stirrer, lifting the flour-lapped coma with moistened hands. So the bottom of the product will be even.

Ingredients:

Preparation

  1. In a bucket of bread bakers lay dry and liquid components according to the recommendations of the instructions to the device.
  2. Choose the baking mode "Basic", the color of the crust "Light".
  3. Completing the recipe for Easter, the product is extracted 20-30 minutes after the signal, adorned to taste.

Easter recipe from cottage cheese

The recipe for classic Easter curd has dozens of interpretations, differing from each other before all the composition of additional ingredients. Instead of butter add the whipped cream before the peaks, and in some cases they replace sour cream. The assorted flavors also vary: nuts, dried fruits, candied fruits.

Ingredients:

Preparation

  1. Steam for 10 minutes with boiling water raisins, grind the nuts.
  2. Rub cottage cheese through a sieve.
  3. Stir in sour cream with sugar and vanilla sugar.
  4. Mix sour cream, cottage cheese, soft butter, add nuts, raisins and candied fruits.
  5. Lay the mass in the mold and press the load for 12 hours.

Easter from sour cream - recipe

The next option for those who are looking for recipes for Easter at home from sour cream. To prepare the product you will need a special split pasochnitsa, which is often used when creating curd products. Sour cream is suitable only fat content of at least 25%, ideally home-made, rustic.

Ingredients:

Preparation

  1. Homemade sour cream is slightly heated in a water bath, stirring.
  2. Pour sour cream into a layer of 3-4 layers of gauze and hang over a bowl for a day.
  3. Add the usual and vanilla sugar, nuts and dried fruits, put the mass in a gauze-lined form.
  4. On top of the cargo.
  5. Smetannaya Easter is a recipe that can be finished in an hour: the product is taken out of the form, decorated and served to the table.

Easter with chocolate - recipe

The recipe for chocolate Easter is made without baking. The basic components here will be, apart from chocolate, cottage cheese and fatty cream, the quality of which should not be questioned. The product can be cooked without any additives, if desired, but often the composition is supplemented with nuts, all kinds of dried fruits and candied fruits.

Ingredients:

Preparation

  1. Cottage cheese is grinded through a sieve.
  2. Add butter, nuts, dried fruit, melted with 100 ml of chocolate cream.
  3. Stir in the whipped cream with ordinary and vanilla sugar, shift the base into a mold, press it with a load, leave it for 12 hours in the cold.