It is difficult to list all the dishes that can be cooked from chicken meat. Tell you how to cook a chicken roll with prunes from a regular chicken leg. This dish is prepared not from fillets (it will be too dry), namely from the joint of the shank and thigh: the chicken's meat is tender enough, and this is even juicy.
How to cook a chicken roll with prunes?
Ingredients:
- chicken leg - 1 pc .;
- salt - 1 pinch;
- egg - 1 piece;
- white wheat flour - 1 tbsp. a spoon;
- whole milk - 2 tbsp. spoons;
- pepper freshly ground white - to taste;
- butter - 10 g;
- Prunes - 6-8 pieces.
Preparation
Prune the prunes in advance and take out the bones. You can cut the plums in half. We choose a short leg rather large, so that the roll is not too small. From the inside, we make incisions, carefully remove the bones, cutting under and around the cartilage. We lay out on the cutting board and, covering the food film, lightly beat off. Salt and lightly pepper. If there is a desire, you can season with dried herbs. From an egg, milk and flour, whipped into a homogeneous mass, in butter in a small frying pan, fry a flat pancake-omelette. Do not fry - it should only grasp. Put the meat on a lightly greased piece of food film. We lay omelet on the meat substrate, on top - prunes.
If you want to cook a chicken roll with cheese, put cheese cut into cubes instead of prunes, for example, "Russian" or "Estonian". Using a film, tightly roll the roll and wrap it with this film. Tie the bundle with a crochet twine or just white threads.
You can cook roulette in two ways: boil or bake. Boil the roll in salted water for about an hour, and bake - on the grill in the oven for about 40 minutes. In any case, very carefully fold the film so that the inside does not get water, and the juice does not leak.
It's easy to mess around with the cutting of a leg, it's easier to do it: cook a roll of chicken forcemeat. It is important to choose the right stuff: it should not be dry (only from fillets), otherwise the dish will become tasteless. Well, and that he did not break up, we'll make chicken roll with gelatin.
Chicken meat roll with gelatin
Ingredients:
- gelatin - 10 g;
- minced chicken - 1 kg;
- Freshly ground sweet pepper fragrant - 1 pinch;
- quail eggs - 10 pcs .;
- salt - to taste.
Preparation
Gelatin soak in advance in 100 ml of warm water, meanwhile, cook hard-boiled quail eggs. Leave them for 5 minutes in cold water, then remove the shell. Minced salt and pepper. When gelatin is dissolved, filter it and pour in minced meat, mix well. We spread the sheet of foil, slightly lubricate it with oil, distribute minced meat. We lay eggs and, raising the edges of the foil, we form a roll. Densely packed in 2-3 layers of foil and sent to the pan. The roll of 40 minutes is baked, if you want to slightly brown it - at the end of the process, open the top layer of foil.