Lasagna - a traditional dish of Italian cuisine, very fond of the inhabitants of our country. Today we will tell you how to cook lasagna at home and surprise guests with original and delicious food.
How to cook lasagna with minced meat?
Ingredients:
- sheets for lasagna - 15 pcs .;
- minced pork - 400 g;
- bulb - 1 piece;
- carrots - 1 piece;
- mozzarella cheese - 2 pieces;
- tomato sauce - to taste;
- vegetable oil - 20 ml;
- garlic - 2 cloves;
- tomatoes - 3 pcs .;
- thick cream - 300 ml;
- fresh greens for filing.
Preparation
Before we cook lasagna at home, we buy ready-made sheets. Minced meat fry in hot oil and season it with spices. Carrots and bulbs are cleaned, washed, thinly shredded and added to the stuffing. Fire reduce and extinguish all together 5 minutes. Next, put the tomato sauce, stir and weak for 5 more minutes, adding at will several cloves of garlic. Now take the sheets for lasagna and boil them for about 3 minutes, lowering alternately into salted boiling water. We do not wash the prepared layers, but spread them on the towel. After that we proceed to assemble the dish: we cover the baking sheet with foil, make edges around the edges and spread out several sheets, covering the entire bottom of the mold. Now distribute the meat filling on the surface and fill it with thick cream. Add tomatoes, greenery and mozzarella circles. Cover the filling with the test and repeat again all the layers in the same sequence. We send the billet to the oven, set the temperature at 220 degrees and detect about 40 minutes. We serve lasagna hot, cut into small portions and sprinkled with fresh herbs.
How to cook lasagna in a multivariate?
Ingredients:
- minced meat - 400 g;
- bulb - 1 piece;
- tomato paste - 2 tbsp. spoons;
- sheets for lasagna;
- spice;
- cheese - 130 g;
For sauce:
- butter - 50 g;
- flour - 2 tbsp. spoons;
- garlic - 2 cloves;
- milk - 250 ml;
- nutmeg - pinch.
Preparation
Before preparing lasagna at home, we prepare all the ingredients. We clean the bulb, shred little and fry on vegetable oil in the multivark, selecting the "Hot" mode. Then add the minced meat and cook, stirring occasionally, for about 10 minutes. After that, put the tomato paste, mix it, season it with spices and simmer for a few minutes. We shift the finished stuffing into a plate. In a clean bowl multivarka throw a piece of butter, set the same regime and as soon as the oil melts, pour in flour. Next, pour in a little milk, break all the balls and throw for a pinch of nutmeg flavor and squeeze a couple of cloves of garlic. When the sauce starts to thicken, turn off the appliance and pour it into the bowl. In the cup multivarka pour filtered water, turn on the "Steam" and after boiling, carefully lower the lasagna sheets and boil them. Now go to the assembly of the dish: we cover the dishes with foil sheet, grease the sauce and put the dough sheet on top. Next, distribute a little stuffing and spread it with a spoon. Sprinkle with plenty of cheese, pour the sauce and cover with a sheet of dough. Repeat all the layers and prepare the lasagna in the "Baking" mode for 50 minutes.
How to cook lasagna with chicken?
Ingredients:
- chicken fillet - 500 g;
- bulb - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- tomatoes - 4 pcs .;
- cheese - 200 g;
- fresh parsley - 0.5 bunch;
- dough for lasagna - 1 pack;
- fresh champignons - 300 g.
For sauce:
- milk - 800 ml;
- Butter - 40 g;
- flour - 3 tbsp. spoons;
- Ground nutmeg - 1 tsp.
Preparation
Before preparing lasagna with mushrooms, we prepare all the ingredients. Fillet and champignons