Shrimp - a useful, delicious seafood, from which you can cook a variety of delicious and original dishes. Only not all the housewives know how to cook frozen shrimps. In fact, this is not so difficult, it is enough just to know some rules. It does not matter which product you bought: raw or half-finished - it went through a freeze and therefore needs the correct heat treatment.
How to cook frozen prawns?
Ingredients:
- water filtered - 1 liter;
- spice;
- fresh dill - to taste;
- cloves;
- Bay leaf;
- lemon juice - to taste.
Preparation
In the pot, pour filtered water, put it on medium heat and bring to a boil. Then we throw salt, laurel leaves, and cloves to taste. If desired, add lemon juice and chopped fresh dill. Next, lay out carefully seafood and cover with a lid. How much to cook peeled frozen prawns? We mark about 15 minutes, and then extract them neatly with a noise, cool and serve to the table.
How to cook boiled and frozen shrimps?
If you have already purchased frozen frozen prawns, then the process of preparing them is greatly simplified.
Ingredients:
- water filtered - 1 liter;
- spice;
- fresh dill - 0.5 bunch;
- lemon juice - 1 tbsp. a spoon
- boiled frozen prawns - 500 g.
Preparation
Pour water into the pan, add salt and laurel leaves. Dill rinse, shake, finely cut with a knife and throw into the water. Next, lay out carefully shrimp and cook for no more than 2 minutes. If you use large tiger or royal prawns, then increase the time to 5 minutes. To digest them is not desirable, since the tender meat of seafood acquires a rubber consistency.
How to cook frozen peeled shrimps in beer?
Ingredients:
- filtered water - 0,5 l;
- dark beer - 0,5 l;
- spice;
- peeled frozen prawns - 500 g.
Preparation
Pour into the pan water, add dark beer, add salt to taste and bring to a boil. Next, throw the peeled shrimps and cook them for about 5 minutes. After that, gently remove the seafood with a noise, spread on a plate and immediately served to the table.
How to cook uncooked frozen shrimps?
Ingredients:
- filtered water - 3 liters;
- cloves - 10 pcs .;
- laurel leaf - 4 pcs .;
- pepper peas - 10 pcs .;
- lemon - 0,5 pieces;
- garlic - 3 cloves;
- tomato paste - 6 tbsp. spoons;
- frozen shrimps - 1 kg.
Preparation
In a saucepan pour cold water and put it on the fire. As soon as it boils, throw a few carnations, laurel leaf, bell pepper, lemon, chopped slices and a few cleaned garlic cloves. Then put a few spoons of tomato paste and mix everything. We give the brine to boil, and then we throw the frozen raw shrimp and cook them for 5 minutes. After that, we remove them with a noise, put them into a plate and serve them to the table.
How to cook frozen royal prawns?
Ingredients:
- water - 1 l;
- laurel leaf - 2 pcs .;
- cloves - to taste;
- frozen royal prawns - 300 g;
- lemon - 0,5 pcs.
Preparation
Pour filtered cold water into the pan, put it on the stove, light the middle fire and wait for it to boil. Then we survive the juice of half a lemon, throw a laurel leaf, several carnations and a black pepper to taste. Further in boiling water we put royal frozen shrimps, boil, turn off the gas and close the dishes with a lid. After 7 minutes, gently take the seafood with a noise, put it on a plate and cool it. After that, we clean them and serve them to the table.