Roast pork with potatoes - it is always a win-win option for both a quiet home feast and a menu for a celebration. Stunning rich taste and divine flavor of such a culinary composition is always on top. The options for making such a meal in our recipes are below.
How to cook roast pork with potatoes in the oven?
Ingredients:
- pork (flesh) - 980 g;
- onion bulbs - 160 g;
- fresh carrots - 160 g;
- potatoes - 1250 g;
- piquant cheese of hard varieties - 155 g;
- Sunflower oil without flavor - 70 ml;
- purified water - 270 ml;
- whole milk - 230 ml;
- peasant butter - 115 g;
- a mixture of Italian dried herbs - 2 pinch;
- large iodized salt;
- pepper ground black.
Preparation
Pork rinse under running cold water, carefully dry and cut into square, medium-sized slices. We spread the meat in one layer into the red-hot sunflower oil without fragrance and fry it from all sides to a mouth-watering blush.
At this time, we clean potatoes and carrots and cut them into mugs. Bulbs are released from the husk, cut into circles and disassemble them on rings.
Now proceed to the design of the roast for baking dishes in the oven. Put a layer of potato mugs and carrots on the bottom of the oily baking tank. We add salt to vegetables, season with pepper and aromatic Italian herbs, from above lay onions rings, diced butter and hard cheese (half portion). Next, distribute the entire perimeter of ruddy meat, again onion rings, carrots and potatoes. We also equip these components with salt and spices, lay out the second half of the cubes of butter and cheese on top.
Now we are preparing the fill. We connect the milk and water in the bowl, add the mixture, season with fragrant herbs and pepper and gently pour into the form to meat with vegetables. It remains only to bake the ingredients in a hot oven. To do this, heat it to a temperature of 210 degrees and cook the roast for an hour and a half under a sheet of foil and another fifteen minutes without it. When serving, decorate the dish with greens.
Delicious roast pork with potatoes in pots
Ingredients:
Calculation of five pots:
- pork (flesh) - 980 g;
- onion bulbs - 220 g;
- fresh tomatoes - 220 g;
- potatoes - 1250 g;
- fresh or frozen honey agaric - 420 g;
- piquant cheese of solid sorts - 290 g;
- sunflower oil without fragrance - 85 ml;
- mayonnaise is classic - 240 g;
- mustard dining room - 30 g;
- honey liquid - 35 g;
- a mixture of Italian dried herbs - 2 pinch;
- large iodized salt;
- ground black pepper.
Preparation
The first step is to prepare the mushrooms. For this, peeled and chopped bulbs are placed in a frying pan with a warmed sunflower oil without a smell, and after a couple of minutes add honey agaric and fry the contents of the frying pan until the moisture evaporates. In the process of frying, we pour a lot of salt, pepper, and also introduce mustard and honey into it.
While the mushrooms are being cooked, cut the pork slices into pork slices, peel and shred kebabs of potatoes, grate cheese through a large grater, and chop the tomatoes with slices or quarter-rings.
We combine potatoes, meat, tomatoes and mushroom fry in a wide bowl, add mayonnaise, aromatic herbs, pepper and salt, mix everything neatly and carefully and spread it over oiled pots. Sprinkle the dish on top with cheese chips, cover tightly with lids and set for baking in a hot oven for about an hour, adjusting the device to a temperature of 205 degrees.