Salsola with meatballs

Solyanka is a well-known dish of Russian cuisine, which is a thick soup with meat, fish or mushroom soup with spicy seasonings and spices. The basis of this dish is olives, lemon, pickles, capers and marinated mushrooms. Let's find out with you today how to make a delicious hodgepodge with meatballs.

Liquid hodgepodge with meatballs

Ingredients:

• fish broth - 1,5 items;
• fresh cabbage - 50 g;
• salted mushrooms - 3 tbsp. spoons;
• tomato puree - 1 tbsp. spoons;
• olives - 5 pieces;
• bulb - 1 piece;
• butter - 1 tbsp. a spoon;
• Smoked herring - 2 slices;
• greenery.

For meatballs:

• fish fillets - 50 g;
• shrimp meat - 10 g;
• bulb - 0.5 pcs .;
• milk - 1 tbsp. a spoon;
• flour - 1 teaspoon;
• egg - 0.5 pcs .;
• bread - 1 slice;
• spice.

Preparation

White cabbage shred straws and stew along with peeled and cut salted cucumber. Add the fried onion finely chopped onions and spread tomato puree. In broth we throw the crushed lard, a fillet of smoked herring, we add slightly fried salty mushrooms, olives, stewed vegetables and cook all minutes 5-10.

For meatball players, take the fish fillet and twist it together with the shrimp through a meat grinder. We add ground minced onion, ground in a milk slice of wheat bread, egg and spices. Then we form balls from the fish mass, we pan them in flour and fry them in butter. When serving, we pour the hodgepodge on plates and put each meatball and finely chopped fresh herbs.

Salsola with meatballs and sausage

Ingredients:

• bulb - 1 piece;
• carrots - 1 piece;
• lemon - 0,5 pieces;
• water - 3 l;
• sausage salami - 200 g;
• pickled cucumbers - 2 pieces;
• vegetable oil;
• spice;
• tomato paste - 2 tbsp. spoons;
• olives - 150 g;
• laurel leaf - 2 pcs.

For meatballs:

• chicken fillet - 500 g;
• bulb - 1 piece;
• egg - 1 piece;
• flour - 1 teaspoon;
• spice.

Preparation

Chicken fillet is washed and twisted together with the peeled bulb through a meat grinder. In the received forcemeat we add spices, egg, pour in flour and form from the mass of small meatballs. Cut the sausage into small cubes. Mushrooms are processed, washed and shredded slices. Olives are cut into rings, and pickled cucumbers are cut into cubes.

Carrots are cleaned, rubbed on a large griddle and wessed together with chopped onion until golden. From the lemon, take the zest and chop the flesh into small pieces. Then take a pot of water, bring to a boil, throw chicken meatballs, add sausage, lay out vegetable roast, olives, tomato paste and lemon. Cook the hodgepodge for about 25 minutes until cooked.