The main asset of any buffet is sandwiches or tartlets with red caviar - an ideal snack for a glass of champagne or something a degree higher, and besides a motley accent among other things the variety of snacks. In the recipes below we will discuss how you can serve the tartlets and what is best to supplement the caviar in their composition.
Sandwiches with red caviar in tartlets
We recommend to start with the simplest variation, within which red caviar is supplemented by the usual companion - a piece of butter and a thin slice of cucumber.
Ingredients:
- ready tartlets - 10 pcs .;
- red caviar - 160 g;
- butter - 25 g;
- fresh cucumber - 65 g.
Preparation
Divide the fresh cucumber into thin plates. Cut the oil into small cubes and lay each one on the bottom of the ready tartlets. On top of the oil distribute from one and a half to two teaspoons of red caviar and decorate the snack with a slice of cucumber.
Tartlets with red caviar and cream cheese
What else can you put in tartlets for red caviar? An ideal replacement for the oil can be a small portion of cream cheese, combined with dill and lemon zest, and the caviar company can make another delicacy product - a slice of red fish.
Ingredients:
- smoked salmon - 190 g;
- red caviar - 140 g;
- cream cheese - 230 g;
- milk - 25 ml;
- a peel of one lemon;
- greens of dill - 15 g;
- tartlets - 15-20 pieces.
Preparation
Prepare the filling from the cream cheese, whisking it with a little milk, and then adding the citrus peel and dill. Check the salmon fillets for bones and remove them if necessary. Cut the fish into thin plates. Put a serving of cream cheese in the bottom of each tartlet, distribute the caviar and a slice of fish on top - the tartlets are ready.
Recipe tartlets with red caviar and shrimps
In the basis of each tartlet it is possible to put not only simple cream cheese, but also its mixture with seafood and fish. So we decided to enter this recipe.
Ingredients:
- shrimp - 180 g;
- smoked salmon - 75 g;
- cream cheese - 240 g;
- mayonnaise - 35 g;
- red caviar - 140 g;
- tartlets.
Preparation
The filling for tartlets with red caviar consists of simple shrimp mousse. Put the cheese and mayonnaise in the blender bowl. Add the slices of fish and shrimp, then whip all the ingredients together and lay them over the tartlets. On top of the mousse of cream cheese lay a spoonful of red caviar. Decorate the tartlets with greenery.