If you decide to pamper your home with a delicious and hearty meal - the recipe for fish soup with rice is just for you. Preparation of a rich meal takes very little time, so you will have time to do everything that was planned.
So, let's get acquainted with the composition and recipe of our soup.
Saturated and extremely tasty will be the usual fish soup, if you cook it on a broth.
Fish soup with rice and potatoes
Ingredients:
- fish of your choice - 200 g;
- potatoes - 3-4 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - a pair of denticles;
- fresh / dried dill - 1 tbsp. l .;
- rice-3 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- laurel leaf - to taste;
- Salt, pepper and spices - to taste.
Preparation
We peel potatoes, carrots, garlic and onions. Potatoes cut into cubes, put in a pan and pour a liter of water. Water the salt and cook potatoes on low heat for another ten to fifteen minutes after boiling. Then shred carrots, onions and garlic. Next, fry the onions and carrots, add the garlic in the last turn. Now let's get down to the fish. It needs to be cleaned, gutted and cut into large or small pieces, it all depends on your preferences. In a pot of water and potatoes, add fish pieces and cook until boiling, stirring occasionally and removing the foam. It's time to add fried vegetables and rice. After five to seven minutes, add the bay leaves, spices and fresh dill.
If you cravelly want a favorite fish soup, and the time for cutting fish is sorely lacking or the freezer is empty - fish soup from canned food with rice will be its perfect substitute. You can add a little more vegetables than usual and no one will pay attention to the original state of the fish.
How to boil fish soup from canned food with rice?
Ingredients:
- canned fish - 1 pc .;
- potatoes - 3 pcs .;
- red Bulgarian pepper -1 pc .;
- tomato - 2 pcs .;
- carrots - 1 piece;
- rice-3 tbsp. l .;
- vegetable oil - 2 tbsp. l .;
- Salt and spices - to taste.
Preparation
Now we will tell you how quickly to cook fish soup . Stir chop the carrots, and peeled the peppers and tomatoes in cubes. Next, simmer the vegetables in a saucepan over low heat for ten minutes. Add to the pan 2 liters of boiled water, rice, chopped potatoes and canned fish. Cook until ready for 25-30 minutes. Do not forget about spices and decoration in the form of crushed greenery.