From red beans, you can cook countless different soups, some of them are cooked completely without meat. To your attention we present completely opposite to the taste recipes of the first dishes.
Soup from canned red and white beans with meat
Ingredients:
- red canned beans - 1 can;
- white canned beans - 1 can;
- beef brisket - 300 g;
- beef pulp - 600 g;
- onion - 2 onions;
- Bulgarian pepper - 2 pieces;
- chili pepper - 1 pc .;
- garlic - 5 teeth;
- tomatoes in its own juice - 1 pot;
- tomato juice - 1 liter;
- vegetable oil - 40 g;
- cumin (zira) - ½ tsp;
- pepper peas - ½ tsp;
- pepper fragrant - 5 peas;
- basil - 1 teaspoon;
- sugar;
- salt.
Preparation
The recipe for this bean soup of red and white beans seems to be at first glance complicated, but for many it will forever remain loved forever. Brisket rinse, pour water and cook broth, put one peeled bulb, a piece of fragrant pepper, in the same pan, and then add. Flesh rinse well, dry and remove the films, then cut into very small pieces, about a quarter of the match box. It can be peppered right away, but do not rush to salt. To fry it it is necessary either in a large frying pan or in portions putting off already fried in a temporary container together with the allocated juice. The main thing is that the meat is fried, but not boiled in its own juice. After roasting, return the meat back to the frying pan and place it in the saucepan with the juice that stood out. Then add the chopped onion to the meat and do not fry, but until it becomes transparent.
Now chop the chili in circles, not forgetting to remove the seeds, this procedure is mandatory, then put the cut into pieces 3 garlic cloves and spices. When the spices and garlic are warmed, add the tomatoes along with the juice in which they were preserved and mash them with a crust for mashed potatoes. Taste all this mixture until the meat melts in your mouth, and then add the sliced Bulgarian pepper (preferably yellow and green) and after 10 minutes, put everything into the broth, after removing the onion and brisket from it. Do not hesitate, pour in the same tomato juice and pour the washed beans. White beans should be a little boiled and give a thickness, then squeeze the remaining garlic, salt, add sugar and turn off after five minutes. Before use, always let it brew for at least an hour, although this is the most difficult of cooking.
Chicken cream soup with red beans and celery
Ingredients:
- chicken leg - 1 pc .;
- red kidney bean - 0.4 kg;
- egg - 2 pieces;
- cream - 100 g;
- milk - 100 g;
- butter - 100 g;
- onion - 1 onion;
- carrots - 1 piece;
- celery root - 2 pcs .;
- parsley - 1 bunch;
- salt.
Preparation
From the thigh, put the broth on, as on any other ordinary soup, broth should be about 1.3 liters. Beans washed and cleaned, fill with water and wait for the boiling, then immediately drain this is not quite beautiful water. Now pour the beans with cold broth, put the peeled and not cut vegetables in a saucepan and add salt to it. So at the lowest heat the bean is brought to softness. All the boiled vegetables are removed, you will not need them any more, and the beans, together with the liquid, wipe in puree. Thus, whip the resulting mashed whisk and heat. Mix cream with milk, attach two egg yolks to them, mix well and pour into the soup, then add butter and salt to it. Do not forget to decorate the plates with chopped parsley.
Georgian red bean soup with nuts
Ingredients:
- red bean - 0.3 kg;
- water (boiling water) - 1,5-2 l;
- onion - 1 onion;
- walnut - 120 g;
- parsley;
- celery (leaves);
- cilantro;
- mint;
- dill;
- ground pepper;
- salt.
Preparation
Before you make a soup of red beans, the beans must be cleaned and rinsed thoroughly with cold water. Pour it with boiling water and leave to simmer. Walnut well ceiling, so that part of it became like a porridge, and cut the onion as small as possible. When the beans are soft enough, pound it with a crust, then sprinkle the nuts and onions to it, you can immediately add salt and pepper. And after seven minutes, add the chopped greens to the pan and cook for another 5 minutes.