Stewed ham - deliciously delicious, tender, juicy and healthy dish, which does not take you a lot of time to cook. It can be served on the table with any side dish, herbs and fresh vegetables. We offer you some interesting recipes.
The recipe for stewed duck thighs
Ingredients:
- duck thigh - 6 pcs .;
- bulb - 1 piece;
- a piece of ginger - 1 piece;
- garlic - 6 denticles;
- 1 cinnamon stick;
- orange peel - to taste;
- brown sugar - 1 tbsp. a spoon;
- soy sauce - 3 tbsp. spoons;
- orange juice - 500 ml;
- spice.
Preparation
So, from the legs cut the fat, put them in a saucepan, fry on the oil until the ruddy crust from all sides and shift to the plate. The bulb is cleaned, shredded by half rings, and garlic and ginger are cut into large slices. Then we throw prepared vegetables into the saucepan and pass them for 2 minutes. Add cinnamon, pour in soy sauce, orange juice, pour sugar and grated zest. We bring everything to a boil, add salt to taste and return the duck legs to the saucepan. Cover with a lid and simmer everything on a small fire for 2 hours. We serve a dish with any garnish, but best of all with boiled rice or potatoes.
Stewed meat stewed in sour cream
Ingredients:
- chicken thigh - 3 pcs .;
- bulb - 1 piece;
- sour cream - 100 ml;
- fat pork - 1 tbsp. a spoon;
- carrots - 1 piece;
- vegetable oil - 30 ml;
- spice.
Preparation
First, let's marinate our legs. To do this, thoroughly wash them and cut into 2 parts. Then pierce each part with a knife and rub it with a mixture of salt and ground pepper. We put the meat in a cup and leave it for about 20 minutes. This time, we clean the carrot and rub it on a large grater. The bulb is also cleaned and shredded in small half rings. Multivark set to the "Hot", lay out a little pork fat and prepared vegetables. While preparing the frying, reheat the pan on the stove with vegetable oil and fry the whole leg, breaded in flour. Finished luchok and carrots pour boiling water, add sour cream, mix thoroughly, spread the fried chicken leg, close the lid of the device, select the "Quenching" mode and prepare for 1 hour. After the lapse of time, juicy and soft, stewed in the multivariate ham, ready!
Cabbage, stew with ham
Ingredients:
- white cabbage - 1,5 kg;
- chicken leg chicken - 2 pcs .;
- bulb - 2 pieces;
- tomato paste - 60 ml;
- vegetable oil;
- spice.
Preparation
Chicken thighs washed, dried and cut into slices. In a deep frying pan we warm up the sunflower oil and fry the meat until a golden crust appears. Cabbage is cleaned from the top leaves, finely shredded, and the onion is cleaned and cut with a knife. Then shift the vegetables to the legs, mix, pour a little water and stew until cooked. 10 minutes before the end of cooking, put the tomato paste, season with spices, cover with a lid and bring the stewed stew until ready.
Stewed chicken with vegetables
Ingredients:
- chicken legs - 4 pcs .;
- carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- tomato - 1 pc .;
- bulb - 1 piece;
- spice.
Preparation
The whole leg is washed, cut into a leg and thigh, sprinkled with salt and leave for 15 minutes. Then put the meat in a saucepan, add a little water, throw the laurel leaf, bring to a boil and stew for 5 minutes under the lid. This time, we clean the vegetables and cut them into small pieces. After that, spread them to the chicken, add half a glass of water and stew for 40 minutes under the lid on medium heat, adding a dish to taste.