Stuffed cucumbers - this is a wonderful and unusual idea, not only for a festive feast, but for a buffet table. They are prepared very easily, they are deliciously delicious and delicate. Let's look at a few recipes for cooking stuffed cucumbers.
Stuffed fresh cucumbers
Ingredients:
- fresh cucumbers - 400 g;
- pink salmon - 200 g;
- pickled herring - 50 g;
- egg - 4 pieces;
- butter - to taste;
- cream - 50 ml;
- vinegar, horseradish - to taste.
Preparation
Fish fillet boil, twist through a meat grinder, add butter, pour the cream and mix thoroughly until smooth. Marinated herring is released from the skin and bones, we cut on fillets, finely chopped cubes and mixed with chopped hard-boiled eggs. Then we combine it with the prepared fish mass and fill it with vinegar. Fresh cucumbers cleanse from the skin, cut across into several parts, remove the seeds and fill the prepared filling. When serving, sprinkle the dish with grated horseradish.
Stuffed pickled cucumbers
Ingredients:
- salted cucumber - 4 pieces;
- Pike perch - 200 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
So, first, let's prepare the filling with you. For this, the pike perch is boiled in slightly salted water, cooled, cleaned of bones and twisted through a meat grinder. We add salt to the fish mince, pepper to taste, pour a little vegetable oil and mix well.
Now take pickled cucumbers, cut along, then in half, remove the seeds carefully and fill them with fish filling. Now put the halves together, giving them the appearance of a whole cucumber. Before serving, sprinkle a dish of freshly chopped greens.