Soup with rice and beef

While the winter is still going on, you need rich and hot dishes on the table. The recipe for one of these dishes, we gladly share with you in this article. Read how to make soup with rice and beef below.

Soup kharcho with rice and beef

Ingredients:

• beef (pulp) - 300 g;
• rice - 100 g;
• walnuts - 1 handful;
• tomatoes - 3 pieces;
• onions - 1 pc .;
• garlic and chili - to taste;
• salt, pepper - to taste;
• vegetable oil - for frying;
• fresh coriander - for decoration.

Preparation

Beef washed and cleaned of films. Put the meat in a saucepan and pour a liter of water. Heat the water to a boil, then reduce the heat and cook the broth 1.5-2 hours.

While the broth is brewed - we will take care of the rest of the ingredients. Onion grind and fry in warmed vegetable oil until golden brown. To the toasted onion, put chopped chili, garlic and chopped walnuts.

From the finished broth we take meat, cut it with straws and return it back to the pan along with the onion roast. We fall asleep in a pan washed rice.

Tomatoes blanch and take off their peel. Put the fruit in the bowl of the blender and beat it in a mash. Tomato puree is added to the pan with soup, stir and cook the grill under the lid for another 5 minutes.

We serve soup kharcho with rice beef and vegetables, decorating the dish with chopped cilantro.

Recipe of creamy soup with rice and beef

Ingredients:

• beef steak - 1 piece;
• champignons - 200 g;
• butter - 4 tbsp. spoons;
• flour - 3 tbsp. spoons;
• chicken broth - 1 l;
• rice - half a century;
• sour cream - 3/4 items;
• salt, pepper - to taste.

Preparation

Beef steak cut into cubes. In a deep frying pan, we heat the oil and fry the meat until it is ready. As soon as the beef is almost ready, we add mushrooms and a tablespoon of butter to it. Fry all together for another 10 minutes, or until golden brown. Fill the contents of a frying pan with chicken broth, fall asleep pre-washed rice and cook the soup until ready rice cereals. Solim and pepper to taste.

As soon as the soup is almost ready, fry the remaining oil and flour until golden in a separate frying pan. We pour the flour mixture into the soup and wait until it thickens. Now you can remove the soup from the fire and add sour cream to the pan. Doing this in one fell swoop is not worth it, because sour cream can curl up from heat, so pour some of the broth into a plate, dilute the sour cream in it and in this form, season the soup.