Vareniki with potatoes are one of those few dishes that keep their popularity, no matter what. They are devoted to whole chapters in many culinary publications, offering a variety of options for preparing dough and potato filling. An excellent company of potatoes are mushrooms, bacon, cracklings, cheeses, fresh greens, garlic and many other ingredients, creating new flavor characteristics of a familiar dish and introducing variety.
In addition to taste characteristics, vareniki with potatoes have one more undisputed advantage compared to many other dishes - a relatively low cost price. Minimum costs, and the result is simply stunning.
Dough for dumplings can be used as simple, unleavened, and with the addition of baking powder, soda or yeast to obtain a more magnificent result.
Below we will tell you how to prepare lavish dumpling for vareniki and offer a traditional version of potato filling, which you can correct by your preferences, adding other components.
How to cook dumplings with potatoes?
Ingredients:
- wheat flour - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- soda food, extinguished with vinegar - 1 teaspoon with a slide;
- salt - pinch.
Preparation
Wheat flour sifted, mixed with soda vinegar, soda, with a pinch of salt, pour kefir and start a soft and plastic dough. We divide it into several parts, sprinkle them with flour, and we form from each semblance sausages. We cut it into brusochki, with fingers we flatten them into cakes, which are the basis of future varenichkov.
Soda in this version can be successfully replaced with a disintegrant.
How to prepare yeast dough for dumplings with potatoes?
Ingredients:
- wheat flour - how much will the dough take;
- flour from sprouted wheat - 90 g;
- kefir 2,5-3,2% - 125 ml;
- water 250 ml;
- olive oil - 35 ml;
- pressed or dry yeast - 25 g or 1 teaspoon with a slide;
- granulated sugar - 25 g;
- salt - 5 g.
Preparation
We warm water to fifty degrees, dissolve yeast in it, add sugar, salt, kefir and olive oil. Mix everything, pour so much flour, to get a consistency of sparse sour cream. We determine the dishes with dough in a warm place for thirty minutes, covered with a cloth or a towel.
When the lobster foams and takes up the cap, add flour from sprouted wheat and wheat flour, after sifting it, and knead the dough. It should be soft, but it's good to pull it off.
Next, we form a cake from the dough. You can roll it into a thin layer and cut it out with a glass or do the same as in the previous proposed recipe - split the dough with sausages, cut them into cubes and form cakes with your hands.
How to cook delicious dumplings with potatoes?
Ingredients:
- batter for dumplings;
- potato tubers - 1.5 kg;
- onion - 250 g;
- salt - to taste;
- bacon - 100 g;
- ground black pepper - to taste;
- vegetable refined oil - 50 ml.
Preparation
We prepare the dough according to one of the options offered above, we will clear the potato tubers, fill the salted water with taste and boil until ready. Then drain the water and turn the potatoes in puree with a crush.
Finely shred the pre-peeled onion, brown the half portion in vegetable oil and put into mashed potatoes. Add black pepper to taste and mix.
We put a little spoon of the prepared filling on the flat cakes from the dough, add them in half and
Bacon cut into strips or thin plates, browned in a frying pan with the remaining onions and fill up the preparedness of the resulting dumplings vareniki with potatoes.
And, if you do not know how to cook dumplings with potatoes and mushrooms, then everything is very simple. To do this, fry four hundred grams of pre-washed and chopped mushrooms until ready, season with salt, pepper and mix in mashed potatoes.