Ulcer of the digestive tract organs is a serious disease that darkens the life of the patient for any deviation in the medical diet. There is a special diet with ulcer of the stomach and duodenum, which the patient is often forced to observe all his life. However, do not think that it is irrational and unbalanced, not at all. There are simply certain limitations that must be respected.
Diet and nutrition in case of gastric ulcer
The first requirement, which is presented to the diet of a patient suffering from ulcers of the digestive organs, is its temperature and composition. Food should be thermally and mechanically sparing. That is, you need to whip the soups with a blender in mashed potatoes and serve warm, and cook meat and fish in the form of cutlets. This is the only way to avoid damage to the gastric mucosa. Nutrition with stomach ulcer with high acidity excludes the use of pickles, marinades, fresh fruits, vegetables, soda and juices. However, for people with low acidity they will not be a boon.
It is excluded to eat up to the heap, because this creates a serious strain on the digestive tract. You need to sit down on the table 5-6 times a day and eat a little. From rich fat broths must be abandoned completely. The first dishes can be prepared only on the basis of vegetables or a secondary broth, although with aggravation of the stomach ulcer the second method of nutrition is unacceptable. Meat and fish are preferably non-fat varieties. Accordingly, all smoked meat, sausages, canned food, fried foods are excluded, as well as alcohol. Legumes and other vegetables that can cause fermentation and gas formation in case of gastric ulcer from dietary nutrition are removed.
Proper nutrition with gastric ulcer
In addition to soups, porridges are shown, preferably on water or with the addition of milk. You can not drink pure milk, but kefir, ryazhenka or yogurt - please, but not too fat. This also applies to cottage cheese. It is allowed to drink herbal teas, compotes, and still jelly. It is useful to eat baked apples. Of the oils, preference is given to vegetable, but the bread is shown dried - yesterday. You can eat biscuits, dry baking, occasionally cook soft-boiled eggs. In addition to frying, all other cooking methods are shown.
Those who are interested in what kind of food is allowed in the stomach ulcer, it is worth turning to diet number 5. It is indicated in the treatment of gastrointestinal and metabolic diseases. It can also be used to combat excess weight. An approximate menu of dietary nutrition for gastric ulcer can look like this:
- for breakfast, oatmeal, boiled on water with the addition of milk. A cup of herbal tea;
- second breakfast - carrot-apple pudding;
- for a dinner of vegetable soup and cutlets from veal, steamed. Two slices of bread;
- for a mid-morning snack curd casserole;
- for dinner, rice with a piece of boiled hake or pike perch. Stewed vegetables, dried bread;
- baked apples. Before going to bed, a glass of yogurt.
As you can see, this diet is quite rational and includes all the proteins, fats and carbohydrates necessary for a person with vitamins and minerals. It can be observed for as long as you want, but in any case it should be discussed with your doctor. Its duration, as a rule, is about half a year, but after improvement it is necessary to adhere to certain recommendations: not to eat sharp and fried, if possible to give up alcohol , but if the desire to drink is insurmountable, it is better to choose vodka or good cognac, Alcoholic beverages are excluded, as are vinegar-based dressings.