Do you remember those delicate and tasty cottage cheese casseroles, like in kindergarten ? They can be cooked without problems by your own hand, without much effort. Curd base is perfectly combined with any sweet additions, and therefore there are a huge number of recipes for such casseroles, some of which we will discuss below.
Delicious curd casserole in the oven
Casserole, prepared according to the following technology, is especially easy, since it is prepared without adding flour, only on one basis from cottage cheese and cream cheese. Dessert perfectly keeps the shape and is suitable for eating as part of a diet. In the dietary version of the recipe, sugar should be replaced with a more useful sweetener, for example honey or stevia .
- cottage cheese - 860 g;
- granulated sugar - 195 g;
- cream cheese - 445 g;
- eggs - 2 pieces;
- lemon juice - 15 ml;
- vanilla extract - 25 ml.
The preparation of this curd casserole is reduced to whipping the ingredients until a homogeneous consistency is obtained. If you get too dry or granular cottage cheese, then before cooking, you need to beat it separately, or pass through a sieve. Ready curd cheese mass pour into a well oiled form and put it in a preheated to 175 degree oven for 1 hour and 15 minutes. When the delicious curd casserole is ready, put it to cool in the form for 20 minutes, and after a while, gently walk with a knife along the edges and turn the casserole over the plate.
The recipe for a delicious curd casserole with a manga
An excellent replacement for flour can be semolina, which, swelling, provides the mixture with the necessary viscosity and density, making the dish dense enough to keep the shape, but at the same gentle.
- cottage cheese - 430 g;
- granulated sugar - 145 g;
- powder for baking - 1/2 tsp;
- semolina - 45 g;
- sour cream - 45 ml.
So that the grains of the manga do not crunch on the teeth, they need to give a sufficient amount of time for swelling, and therefore, having combined and whipping all the ingredients together, leave the basis for the casserole to stand for about half an hour. After a lapse of time, the dish can be supplemented with any additives, for example dried fruits or fresh berries, or you can keep the recipe simple.
Place the dish with the casserole in the oven for 35-40 minutes at 150 degrees.
A delicious curd casserole can be made in a multivark, for this it is enough to distribute the mixture in an oiled bowl and set the "Baking" mode for 40 minutes.
How to cook a delicious curd casserole in the oven?
If there is no baking dish, then a simple frying pan can be a perfect substitute. The main thing is to choose cast-iron dishes or dishes with thick walls, which will slowly warm up, distribute heat evenly and keep it well.
- flour - 95 g;
- granulated sugar - 35 g;
- milk - 115 ml;
- lemon peel - 2 tbsp. spoons;
- lemon juice - 30 ml;
- cottage cheese - 420 g;
- butter - 15 g;
- eggs - 3 pieces;
- fresh berries - to taste.
Rub eggs, sugar, citrus juice and zest together. In the fragrant egg mixture, pour in the milk and add the melted butter. Put cottage cheese in a bowl of a blender and start to beat, in portions adding an egg-milk mixture. When the base for the casserole is ready, pour it into the frying pan, from above pour out the berries and put everything in a preheated to 180 degree oven for 35-45 minutes.
The ready casserole should be served still warm, it is possible directly on a frying pan, it will keep temperature well.