Sand cake with strawberries

In the period of strawberry abundance a new recipe for baking or dessert with the participation of this garden berry is always a joy. We offer to cook an incredibly tasty, stunningly fragrant and delicate pie with strawberry from a short dough. Alternatively, it can be made with sour cream or meringue . This is what we will discuss further.

Open pie with strawberries and sour cream from shortcake - recipe

Ingredients:

For the test:

• sifted wheat flour - 260 g;
• medium-sized chicken egg - 1 pc .;
• sand sugar - 65 g;
• creamy peasant oil - 130 g;
• salt - 1 small pinch;
• baking powder - 1 sachet;

To fill:

• medium size chicken eggs - 3 pcs .;
• sour cream - 290 g;
• potato starch or corn - 35 g;
• wheat sifted flour - 30 g;
• sugar vanilla - 20 g;
• granulated sugar - 120 g;
• fresh strawberry - 520 g.

Preparation

Short pastry for such a product can be prepared in advance, kneading it, for example, from the evening or even a day before the proposed baking of the pie. To do this, combine the sifted flour with the baking powder, salt and sugar, then lay the cold butter on a dry basis and begin to chop it with a knife. After obtaining small particles of it, grind them with flour to finer crumbs. Now we spread the chicken egg in a bowl to homogeneity, pour it into a bowl with flour and butter, and carefully and hastily mix it until we get a plastic flour coma that we wrap with a film and place it on the shelf of the refrigerator until the need.

Beginning the design of the pie, wash, clean and cut (if large) strawberries, as well as prepare sour cream filling. To do this, mix the sour cream with chicken eggs, sugar and vanilla sugar, add wheat flour and starch and carefully treat the mixture with a mixer until it is uniform and fluffy.

Now distribute the dough along the bottom and walls of a suitable baking dish, spread strawberry berries on top and fill them with sour cream mixture. Now it remains only to bring the cake to the ready in a hot oven at a temperature of 200 degrees for forty minutes.

Sand cake with strawberry and meringue - recipe

Ingredients:

For the test:

• sifted wheat flour - 220 g;
• egg yolks - 2 pieces;
• granulated sugar - 45 g;
• creamy margarine or oil - 110 g;
• sour cream - 60 g;
• baking powder - 20 g;

To fill:

• proteins of chicken eggs - 2 pcs .;
• potato or corn starch - 30 g;
• sugar vanilla - 25 g;
• sand sugar - 115 g;
• fresh strawberries - 280 g.

Preparation

For a short dough, rub the frozen creamy margarine or butter on a grater and lay it out to the sifted wheat flour. We rub the mass thoroughly with the palms to get a small crumb, then add the sour cream, sugar, baking powder and egg yolks and knead all carefully until a homogeneous, not sticky but soft dough is obtained. We spread the resulting lump in an oiled container for baking and distribute it along the bottom and side walls. Now we often pierce the basis of the pie with a fork and send it to brown in a hot oven (200 degrees). After twenty-five minutes, remove the mold from the oven and let it cool down a little. During this time, washed, dried, cleaned from the tails and if desired, cut into several pieces of strawberries and mix it with potato starch. We also process proteins to peaks, adding in the process usual and vanilla sugar.

We shift the strawberry berries in starch into a ruddy sand form, we distribute the protein mass from above and set it for ten minutes at the same temperature as the cake.