From such a budgetary part of a turkey, as a shin, you can cook a chic lunch or dinner. And if everything is cooked correctly, it's not even a sin to put guests on a festive table. The turkey has its own special flavor, which in combination with properly selected spices creates a unique taste. About how to properly prepare the turkey's calf in the oven so that even neighbors lose consciousness from the scents from your kitchen, today is our article.
How to bake a turkey shank in an oven in foil?
Ingredients:
- calf shank - 1 piece;
- olive oil - 30 g;
- garlic dried - 5 g;
- paprika - 5 g;
- rosemary - 5 g;
- fresh garlic - 2 teeth;
- orange juice - 200 ml;
- pepper red spicy and salt - to taste.
Preparation
Marinade for shanks of turkey in the oven is made on the basis of butter, it can be both vegetable refined and creamy. The main property of it is to reveal the aromas of spices. Garlic, after cleaning, crush the flat side of the knife and cut into small pieces. Next, we take the dishes that can be used in a microwave oven and mix garlic fresh and dry, paprika, salt, butter, pepper and rosemary. If there is fresh rosemary, it will even be better, because. it is more fragrant. Now put in the microwave for 1 minute, so that everything is well warmed up and the flavors open.
The shin is well washed and dried, with the help of a knife it is necessary to separate the skin from the main part of the shin. We make a few knifes in the meat with a thin knife and rub it with marinade, again we dress the skin and also rub it. The capacity in which the turkey will be baked is lined with foil in such a way that the edges are then covered with a shin, how to make a dome. Oven reheat to 200 degrees, pack the leg and cook for 60 minutes. During this time, we need to evaporate the juice, so that it decreases by a factor of 2. 10 minutes before the turkey is ready to unfold, pour the juice and give the brown.
Turkey's turkey with potatoes in the oven in the sleeve
Baking the shin in this way, you will kill two birds with one stone. Get delicious meat and flavorful juicy potatoes on the garnish.
Ingredients:
- potatoes - 600 g;
- thyme - a couple of twigs;
- calf shank - 1 piece;
- garlic - 4 teeth;
- onion - 1 onion;
- carrots - 1 piece;
- soy sauce - 40 ml;
- mayonnaise - 40 g;
- salt.
Preparation
The shin is well washed and dried, knife punctures and insert small pieces of carrot and garlic. Then mix the soy sauce, thyme and mayonnaise and water the shin from all sides, smear it, try to get as far as possible under the skin, tk. she is thick and poorly skips the marinade to the meat. Leave to marinate for 2 hours. We peel potatoes and cut them into a fairly large cube. Onions cut quarter rings, the remains of carrots and garlic are also added here, salted. Pickled shin is extracted from the marinade and placed in a sleeve. The remainder of the sauce is poured into potatoes and mixed, too, sent to the sleeve. Bake for about an hour at 200 degrees.