Diet in gastroduodenitis is considered one of the important components of the complex treatment of the disease. In order for the disease to proceed more gently and to avoid negative consequences, it is important for a patient to adhere to a special diet, which together with other methods of treatment in the complex allows for a complete cure.
Eating with gastroduodenitis
The patient who has been diagnosed with the disease must understand that the path to recovery is more dependent on him. Nutrition for chronic gastroduodenitis should be on time and regularly - a day at least 6 times and preferably at the same time. The patient needs to make a daily menu so that during all six meals to get the maximum amount of vitamins and nutrients. This not only allows you to fight the disease, but also helps to maintain a satisfactory state of health.
What can not be eaten with gastroduodenitis?
During treatment, the food should not irritate the mucosa walls with its solid consistency, composition or high temperature. Prohibited foods with gastroduodenitis are those that stimulate and promote the production of gastric juice:
- fried food;
- baking;
- cigarettes and alcohol;
- spicy and spicy condiments;
- broths (fish and meat);
- mayonnaise and various sauces;
- coffee;
- soda;
- smoked food;
- some vegetables (spinach, radish, cucumber, onion, sorrel).
What can you eat with chronic gastroduodenitis?
A strict rule, which must be followed by a patient who has problems with digestion, is a diet with gastroduodenitis. Eating is increased up to 6 times a day due to a lack of mucous secretion and excessive secretion. Nutrition that occurs in this way helps to reduce the level of acidity in the body and protect the tender mucous from the appearance and further development of ulcers. Food should not be too hot, so it is recommended to eat food at room temperature.
It is also important what products can be eaten with gastroduodenitis. In the menu must be the first dishes on chicken broth, which, if desired, you can add mushrooms. You need to remember about eggs, fruits, vegetables, dairy products and cereals. Some nutritionists advise eating ham or lean, low-fat meat in small amounts.
Diet with chronic gastroduodenitis
By terpiey is meant not only a full-fledged treatment of gastroduodenitis, but also additional therapy of biliary tract and liver. Often, those diagnosed with this disease are prescribed a diet number 5 . Diet 5 with gastroduodenitis is necessary to stabilize and normalize the operation of the bile duct and liver. It means a significant reduction in the difficultly dissolving fats and the use of a sufficient amount of carbohydrates and proteins.
- This diet does not include beef, pork, ducklings or lamb in your diet.
- You can not eat cooking oil, fat, sausage, salted fish, canned food and offal.
- Under the ban and bakery products (pies, rolls and puffs).
- It is allowed to add honey, marmalade, jelly and compote to your diet.
Diet with erosive gastroduodenitis - menu
If we consider what erosive gastroduodenitis is , then it is characterized by the presence of erosion on the walls of the duodenum and stomach, so it is necessary to observe a diet that will help to eliminate the effects of products on the mucosa. Diet with erosive gastroduodenitis saturates the body with nutrients, reduces irritation and promotes faster digestion of food. Allowed:
- to use cream, yogurt, cottage cheese, omelets, soups and cereals;
- include in the diet of lean meat or fish (steamed).
Nutrition for gastroduodenitis - recipes
Monotony and monotony of dishes can quickly get bored, and this can cause a refusal to continue to follow the diet. Nutrition with exacerbation of gastroduodenitis can be tried to diversify, adding new dishes. Many complain that there are too few sweets in their menu, but this problem can be corrected, for example, by preparing a useful dessert made of strawberries and cottage cheese. For its preparation it is allowed to use other fruits that are not forbidden in this disease.
Strawberry with cottage cheese
Ingredients:
- half a kilo of cottage cheese;
- 300 g of strawberries;
- 1 tbsp. milk;
- Vanillin and sugar - to taste.
Preparation:
- Mix cottage cheese with sugar, then pour in the milk.
- The resulting mixture to whip, add vanillin and pieces of strawberries.