In summer, I so much want to treat myself to something delicious, laid-back, but at the same time unusual and useful. We offer you several interesting recipes for preparing salads with shrimps and cucumbers, which will not take you much time. Believe me, your guests will not remain indifferent!
Salad with avocado, cucumber and shrimps
Ingredients:
- salad leaves;
- cherry tomatoes - 5 pcs .;
- shrimp - 10 pieces;
- fresh cucumber - 2 pcs .;
- red onion - 1 pc .;
- Fresh pineapple - 50 g;
- avocados - 1 piece;
- spice.
For refueling:
- olive oil;
- granular mustard;
- lemon juice - to taste;
- mayonnaise - 1 teaspoon.
Preparation
We clean the shrimps, take a frying pan, pour oil on it, squeeze out a garlic slice through a press and put the garlic mass in a frying pan. We heat everything, lay out the shrimp and wait until they begin to change color, and then salt, mix and remove from the plate. Now we begin to prepare vegetables: we cut pineapple slices, tomatoes shred in half, cucumbers in circles, and onion - half rings. Avocado is chopped in half-lobules. and immediately sprinkle with lemon juice so that it does not darken. The leaves of the green salad are washed, shaken off and carefully naryvayut random pieces. Now put them on a large plate, and then put all the prepared vegetables, add prawns, pour the dressing and mix. That's all, the original salad with shrimps , cucumber and tomatoes is ready.
Salad with shrimps, crab sticks and cucumber
Ingredients:
- royal frozen shrimps - 500 g;
- crab sticks - 200 g;
- fresh cucumber - 2 pcs .;
- egg - 2 pieces;
- greens of dill - 1 bunch;
- lettuce leaves - 1 bunch;
- cherry tomatoes - 1 pack.
For refueling:
- mayonnaise - 100 ml;
- sour cream - 100 ml;
- lemon - 0,5 pieces;
- spice;
- garlic - 1 clove.
Preparation
Frozen shrimps are boiled, cooled and cleaned from the shell. Crab sticks grind. Eggs cook hard-boiled, cleaned and cut into small cubes. Cherry tomatoes are shredded in half, and cucumbers are cut into cubes. Greenery is washed, garlic is cleaned and squeezed through the press. Part of the shrimp is left for decoration, the rest is connected with crab sticks, cucumbers, tomatoes, greens and mix.
Now lining the salad bowl with lettuce leaves and laying a salad on them with a slide. Next, we turn to the preparation of refueling: sour cream is combined with mayonnaise, we add garlic, lemon juice and spices. Fill salad with cooked sauce, decorate with shrimps, let the dish soak for 15 minutes and serve.
Salad with squid, shrimps and cucumber
Ingredients:
- oyster mushrooms - 100 g;
- squid - 200 g;
- fresh cucumber - 3 pcs .;
- shrimp - 200 g;
- bulb - 1 piece;
- lemon juice - 2 tbsp. spoons;
- garlic - 2 cloves;
- olive oil - 3 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- lemon peel - 1 tbsp. a spoon;
- egg - 2 pieces;
- Worchester sauce - 0,5 tsp.
- spice.
Preparation
Bulb shinkle half rings, split in half, one part wessed with oyster mushrooms and garlic, and the second is scalded with boiling water and cooled. Eggs boil, clean and chop cubes. Squid and shrimp, too, cook, cool, cut. Cucumber washed and shredded cube.
In a bowl, mix the ingredients for the sauce: olive oil, sour cream, lemon, Worchester sauce, salt and pepper. Now mix all the ingredients for the salad, pour the dressing, sprinkle with grated zest, mix and give 20 minutes to brew in the refrigerator. We spread the dish with a slide into the salad bowl, decorate with rings of squid on top, sprinkle with green onions and serve it to the table.