Slicer for slicing

What could be worse than cleaning potatoes? Only cutting a large number of products in neat and thin slices.

The guests have come and need to cut more bread, and he, as luck would crumble and fall apart. Sausage pieces are obtained in different thicknesses. And in general, it is not the tsar's business to cut sausage. Let the slicer or slicer do it.

Do you need a slicer in your kitchen?

Slicer for slicing is a desirable, but not obligatory, kitchen helper. If you decide that you really need a slicer, then think:

We will help you to understand all these points.

How to choose a slicer?

Slicer for home should have a power of not more than 120 watts. This will help you save electricity.

Even more you will save on electricity and the cost of the sliceer, if you choose a mechanical slicer. Indeed, if you chop beautiful slices from time to time and in small volumes, (for example, just sandwiches for breakfast), then why overpay a lot of money, for idle automatic slicer?

If you often meet guests, cover banquet tables, serve fruit , fish and meat cuts , then the electric slicer will become your indispensable assistant in this difficult matter.

Will you cut the products into slices of different thicknesses? If not, you will not need to change the thickness of the cut.

And only the most intricate cooks buy a slicer with a set of knives for different types of cuts. Usually one knife is enough.

What is especially important when buying a home slicer is that you can choose any model that suits your needs and capabilities.

If you have little space in the kitchen, then think about buying a slicer, which is built into the kitchen furniture.

Completely metal slicers, of course, are more reliable, but with a careful attitude, models with a plastic casing are also excellent.

Slicer - a device designed for cutting soft products, but the trouble is that he does not care, a piece of sausage you slipped under the knife, or your own finger. Pay special attention to the safety of the device:

That's not worth saving. Health is more expensive anyway.

Choosing the model most convenient for you, you should know that the slicer can be:

It is very important to sharpen the knives of the slicer. To date, the best is considered undulating sharpening.

A slicer with Teflon coating is suitable for slicing cheese. To ordinary metal, alas, cheese often sticks.

There are models of slicers for vegetables or slicers for slicing sausages. But for home it is more convenient to have a universal slicer.

How to use the slicer?

This is a very simple device. Choose the angle at which the knife will cut the slices, adjust the speed of rotation of the knife, and you can work.

The products that you send to the slicer should not have bones, solid parts, tails, or pedicels.

Wash the appliance with warm water with permitted detergents.

In general, if you decide to buy a slicer, then a useful and tireless kitchen helper will provide you with free time and perfect slices of various cuts.