Universal vacuum mariner is a modern household appliance designed for marinating products. And although it appeared relatively recently, it has already gained wide popularity. This is not surprising. Home marinator perfectly saves energy and time for cooking. To ensure that the products are no different from pickled by hand, you need a vacuum marinator.
How to use the mariner?
The layout of the mariner is quite simple. This device has a flask with a sealed cover, a vacuum pump and a convenient control panel.
The principle of operation is as follows: you load the products into the unit, fill in previously harvested marinade, pump out air, connect. After turning on, the mariner starts to rotate the flask, stirring the food and marinade. As a result, the dietary fibers in a vacuum state depart from each other and immediately fill with a marinade imperceptible to our eye intervals.
In just 9 minutes all the products loaded into the marinator are soaked with marinade, and tasty, healthy and quickly cooked food is provided.
Which mariner is better?
A typical vacuum mariner has a capacity of 4 liters, a power of 7 watts and a weight of about 2 kilograms. This unit creates a vacuum in the container and quickly marinates the products. It is very compact, it can easily be carried with you to the dacha, besides it has a removable corrugated plate for meat preparation.
Express marinator will allow you to marry a high quality of a wide variety of products. His work consists in the effect of vacuum on the pores of tissues of plant and animal origin. Express Mariners, in addition to marinating, can also use
Our advice
Before buying, you must check whether a vacuum is created in the unit. If it is not, then the device is defective. Also pay attention to the presence of a corrugated plate (it is necessary for softening meat). For vegetables, it is not needed. After 9 minutes, as a rule, all mariners are turned off, but it's better to control the time of marinating yourself. For meat products of time, it may take more than 2-3 times.