The recipe for pancakes on milk is considered a classic and for that there are reasons. Pancakes made on a dairy basis are much more delicate and plastic than their counterparts made on water. Among other things, they retain their subtlety, which is difficult to achieve, using kefir when kneading the dough. A few simple and original variations of the classical test will be considered below.
Openwork pancakes with milk - recipe
Openwork is usually called thin pancakes, the whole surface of which is studded with tiny holes. Such holes appear during the boiling of the dough on a hotly heated frying pan. In addition to the milk itself, we will add a glass of boiling water to the test, thanks to which the pancakes will melt in the mouth, but will not break when baked.
Ingredients:
- milk - 430 ml;
- eggs - 2 pieces;
- flour - 165 g;
- sugar - 45 g;
- soda - 5 g;
- boiling water - 240 ml.
Preparation
The technology of the recipe for such custard pancakes on milk is different from the usual. First you need to beat a couple of eggs with milk and sugar, and then place the mixture over boiling water. Stir constantly for a couple of minutes, wait until the dough is warm, and then remove it and add a mixture of soda and flour. The dough may seem too thick for baking thin fishnet pancakes, but it will become liquefied after the addition of boiling water. Boil is poured in portions, constantly whipping the dough. After there is no need to wait until the pancake dough is infused, thanks to the boiling water, which ensures the swelling of the gluten filaments, you can immediately go to baking pancakes, without forgetting to preheat the frying pan first.
The recipe for sweet pancakes on milk
Want to make sweet pancakes, then add to them not only sugar, but also a little chocolate. Ready-made pancakes will be ideally combined with fresh berries, ice cream and syrups .
Ingredients:
- flour - 145 g;
- cocoa - 20 g;
- sugar - 45 g;
- egg - 1 piece;
- milk - 290 ml;
- chocolate - 55 g.
Preparation
Start by mixing the first pair of dry ingredients. Separately, whip the eggs with a serving of sugar until the foam forms on the surface. Take about half a glass of milk, pour them crumbled chocolate and put in a microwave. After 30 seconds, mix and return the dishes for another 30 seconds. Repeat the procedure until all the chocolate has melted. After, dilute the chocolate milk with the remaining milk and mix everything with the eggs. Add the liquid to the dry mixture, whisk together until you get rid of the lumps, and then proceed to roasting.
The recipe for thick pancakes on milk
The thickness of the pancakes directly depends on the consistency of the dough: the thickest dough turns out the thickest pancakes and vice versa.
Ingredients:
- milk - 235 ml;
- egg - 1 piece;
- water - 65 ml;
- flour - 145 g;
- butter - 35 g.
Preparation
After beating the egg with a portion of melted butter, dilute it with water and add milk. Pour in the liquids to the sifted flour and begin to knead the dough until all the lumps disappear. After, cover the dough with a film and leave for half an hour in a cool and only then proceed to its frying in a well-heated frying pan.
Thin pancakes on sour milk - recipe
Another way to use sour milk
Ingredients:
- eggs - 4 pieces;
- sour milk - 520 ml;
- sugar - 25 g;
- soda - 1/3 of a spoon;
- flour - 135 g;
- a peel of one orange.
Preparation
Start by beating eggs and sugar. When you get a white creamy mass, sprinkle a little citrus peel on it and pour in the sour milk. Add the liquid to the flour, whisk thoroughly and proceed to roasting the pancakes.