Adjika perfectly emphasizes and enhances the taste of any dish and will give it a piquant note and sharpness. Today we will tell you how to make a sweet adzhika for the winter.
Sweet adzhika for the winter
Ingredients:
- red hot peppers - 200 g;
- Bulgarian sweet pepper - 800 g;
- garlic - 500 g;
- salt fine - 50 g;
- coriander, fennel seeds, hops-suneli - to taste.
Preparation
All the peppers are washed, dried, cut off the peduncles, we take out the seeds and grind them in a blender. Garlic is clean, add coriander, fennel seeds and twist through a meat grinder. We mix everything in a deep bowl, throw the salt and mix until a liquid mass is obtained. We put the dishes on the fire, boil them and immediately dispense them in dry jars. We roll up the preservation and store it in the cellar or in the storeroom.
Sweet adzhika from a tomato for the winter
Ingredients:
- tomatoes ripe - 3 kg;
- sweet pepper - 1 kg;
- garlic - 500 g;
- hot pepper - 150 g;
- salt large - 0.5 st .;
- white sugar - 3 tbsp. spoons.
Preparation
Tomatoes are washed, and the pepper is processed from seeds and cut off the peduncles. Garlic is cleaned, and all the prepared vegetables are ground through a meat grinder. Thoroughly mix, pour salt, sugar and leave for the whole night. In the morning, gently drain the excess fluid and lay out adzhika on the banks. Close the lids and remove the stock for storage in the refrigerator.
Adjika from sweet pepper for the winter
Ingredients:
- tomatoes ripe - 3 kg;
- sweet Bulgarian pepper - 2 kg;
- garlic - 300 g;
- hot pepper - 150 g;
- vinegar 9% - 0.5 st .;
- white sugar - 0,5 table;
- salt - 0,5 items;
- fresh greens - 400 g;
- coriander, walnut - to taste;
- vegetable oil - 200 ml.
Preparation
Tomatoes and pepper rinse, process and grind through a meat grinder. Then pour the vegetable mixture into a saucepan, mix thoroughly, add butter and put dishes on medium heat. Cook the mixture for an hour, stirring constantly. After that, we take off the plate, cool it, add vinegar, throw sugar, salt and chopped garlic. We grind the greens in a blender, spread it into adzhika, lay it on cans and cover with lids.
Sweet adzhika for the winter with apples
Ingredients:
- vegetable oil - 1 item;
- ripe tomatoes - 2.5 kg;
- carrots - 500 g;
- sour apples - 500 g;
- Bulgarian pepper - 500 g;
- garlic - 100 g;
- vinegar 9% - 2 tbsp. spoons;
- salt is fine - 2 tbsp. spoons;
- sugar - 100 g;
- spice.
Preparation
Apples and Bulgarian peppers are washed, processed and cut into slices of small sizes. Tomatoes shred by slices, and carrots are processed and chopped into pieces. Further prepared all vegetables and fruits together with garlic twist through a meat grinder. In the received mass we pour vegetable oil, a little vinegar, we throw black pepper, salt and sugar to taste. The finished mass is poured into an enamel saucepan, put on a stove and cook for 2 hours on the slowest fire, stirring. At the very end we throw the finely chopped greens, lay out the sweet and sour adzhika on the cans, sterilize for 20 minutes, and store it all winter, rolled up with lids.
Sweet adzhika for the winter
Ingredients:
- red capsicum - 40 g;
- garlic - 30 denticles;
- salt - 1 item;
- sugar - to taste;
- Cilantro dry - 1 tbsp.
Preparation
Pepper for the night we pour steep boiling water, and then we clean from seeds and we pass through a meat grinder. In a blender, we chop the garlic, add fine salt, sugar to taste and crushed cilantro. We combine all the ingredients in a deep saucepan, put it on the fire and boil exactly 5 minutes. At the end of the time, we dispense the finished adjika on jars, roll them up and put them in the refrigerator. We serve it as a sauce for any hot dishes.