Baked pumpkin - the best and original ideas for making delicious dishes

With proper preparation, the baked pumpkin can induce indescribable ecstasy from the fans of the vegetable and instill love and reverence for it to those who have not at all used it in any form. In addition, this unique method of heat treatment preserves all the unique valuable properties of the product.

How delicious to bake a pumpkin?

Incredibly tasty pumpkin, baked in the oven, the recipes of which are executed taking into account all the recommendations and requirements of technology.

  1. When baking whole pumpkin leaves with skin, thoroughly washing the fruit under the hot water jet.
  2. In other cases, the fruit is cleaned, also removing seeds and fibrous inner pulp, cut into slices or slices according to the requirements of the recipe.
  3. Pumpkin is a versatile vegetable and can be either a base for preparing unsweetened snacks, and a basic ingredient for dessert or an independent sweet dish.

How to bake a pumpkin in an oven with lobules?

Even with a laconic performance, the pumpkin, baked in the oven with sugar, is incredibly tasty, and if you add fragrant spices or stuff them with a mixture of raisins, prunes, dried apricots and nuts, the dish will turn into an exquisite culinary masterpiece. You can serve with a sweet sour cream sauce or honey.

Ingredients:

Preparation

  1. The washed pumpkin is cut into wide slices, each of which is cut along, forming a pocket.
  2. Pour for 10 minutes with hot water prunes, raisins and dried apricots, cut, mixed with chopped nuts.
  3. Fill the resulting mass of pockets, sprinkled on top with a mixture of sugar and cinnamon and put on a baking sheet covered with parchment.
  4. Bake slices at 200 degrees to softness for about 20-30 minutes.

Stuffed pumpkin baked in the oven

An unprecedented furore on any feast produces a pumpkin stuffed with meat baked in the oven. Impressive and original design, and refined serve, and amazing taste characteristics of the resulting dish. Meat composition can be changed at its own discretion, using, for example, instead of beef chicken or turkey.

Ingredients:

Preparation

  1. Separately, roast beef and pork to rouge.
  2. Combine the meat in one pan, add onion, fry for 10 minutes.
  3. Fry separately the crushed carrots, mix with meat, cabbage, sliced ​​tomatoes, pepper, nuts and greens.
  4. Season the filling to taste.
  5. Pumpkin is washed, cut from the top "cap", cleanse the seeds with fibrous flesh.
  6. At the bottom of the pumpkin put butter and cooked filling of meat and vegetables.
  7. Cover the vegetable with a trimmed top, wrap the fruit with a filling of foil, send it to a preheated oven to 180 degrees.
  8. After 1.5 hours the stuffed pumpkin in foil, baked in the oven, will be ready.

Pumpkin porridge baked in the oven

No less tasty and original treats for household members and guests will be a sweet pumpkin with rice baked in the oven. The dish in this case is prepared with the addition of dried fruits, quinces and apples. Its caloric value and saturation will depend on which liquid base is used for pouring: milk or water.

Ingredients:

Preparation

  1. At the washed pumpkin cut off a top, clean out an internal flesh.
  2. Mix the washed rice with dried fruits, sugar, salt and butter, adding chopped quince, apple and vanilla.
  3. Lay the mass in a pumpkin, pour hot milk.
  4. Covered with the top, the stuffed fruit is wrapped in foil and baked for 1.5 hours at 190 degrees.
  5. Baked sweet pumpkin is cut into portions and served with rice and dried fruits on a platter.

Pumpkin with cheese baked in the oven

The taste characteristics of a vegetable are surprisingly transformed if baked with cheese, adding a little sour cream and greens. Harmoniously complement the palette and garlic, which must be mixed into sour cream sauce. Suitable is a baked pumpkin for garnish or for self serving as a light snack.

Ingredients:

Preparation

  1. Pumpkin pulp cut into large cubes or medium-sized brusochkami.
  2. Sdabrivayut slicing salt, pepper and put in an oiled form, which poured hot water.
  3. Lubricate the vegetable mixed with garlic and herbs with sour cream, cheese with cheese and put into a heated oven to 180 degrees.
  4. An hour later the pumpkin, baked with cheese, will be ready.

Pumpkin baked with honey

The true joy for sweet tooth becomes a pumpkin, baked in the oven, a sweet potting for which is prepared on the basis of honey with the addition of nuts. Vegetable oil can be replaced with cream, so that the dessert will become even more fragrant, but it will be more caloric. Not too much in the composition of the honey mixture will be ground cinnamon.

Ingredients:

Preparation

  1. Honey is mixed with butter, nuts and cinnamon.
  2. Pumpkin is cut, spread in an oiled form, covered with a honey-nut mixture.
  3. Bake a pumpkin for 40 minutes at 180 degrees.

Pumpkin with apples baked in the oven

Another delicious light dessert can be prepared, based on the following recommendations. The baked juicy pumpkin with sweet apple slices, seasoned with ground cinnamon and lemon juice is especially good after cooling and can be served to a cup of hot tea or warm milk.

Ingredients:

Preparation

  1. Slice the pumpkin pulp into large slices, spread the cut into an oiled form.
  2. On top of the apple slices, which after cutting immediately sprinkle with lemon juice.
  3. Mix the sugar with cinnamon, pritrushivayut surface of the dish, which is sent to a heated to 200 degrees oven.
  4. After 30 minutes, the pumpkin, baked with apples, will be ready.

Pumpkin with cottage cheese baked in the oven

An excellent solution for a nutritious breakfast or a light dinner will be a pumpkin baked with cottage cheese on the following recipe. Raisins can be replaced or supplemented with other dried fruits, and cottage cheese mass can be added additionally with vanillin. When using dry cottage cheese, you need to add a little sour cream.

Ingredients:

Preparation

  1. Pumpkin is cleaned, shredded, poured into water and baked at 200 degrees 20 minutes.
  2. Cottage cheese is ground with butter and vanilla, adding raisins and ¾ cups of sugar.
  3. Cover the curd mixture with pumpkin, sprinkle with the rest of sugar and return to the oven for 10-15 minutes.
  4. Baked sweet pumpkin with sour cream.

Pumpkin baked in a pot

Pumpkin, baked with meat in pots , attracts excellent taste characteristics and relatively low calorie content, which will especially please fans of classic roast, who are afraid to harm the figure. Of the indicated amount of products will come four serving pots.

Ingredients:

Preparation

  1. Dice meat, pumpkin, fry separately and put in pots, seasoning to taste.
  2. Add salted onions, garlic, chopped peppers.
  3. Pour a little broth, cover the containers and send to a heated to 190 degrees oven.
  4. An hour later the baked pumpkin will be ready.

Pumpkin baked in sour cream sauce

Another option for a delicious side dish to meat or fish is a pumpkin baked in sour cream. Special spiciness to the dish will give spicy additives in the form of curry, turmeric, and thanks to the tomato pumpkin will acquire saturation and additional flavor notes. You can serve baked vegetables both hot and cold.

Ingredients:

Preparation

  1. Sliced ​​pumpkin season with garlic, curry, turmeric, pepper and butter, put in a mold and bake for 20 minutes at 200 degrees.
  2. Mix the pasta with sour cream, cover with pumpkin sauce, return to the oven for 10 minutes.
  3. After another 15-20 minutes, the baked pumpkin is infused and ready for serving.

Pumpkin baked with spices

Spicy baked pumpkin, cooked according to the following recipe, is good and with a heat with a heat, and after cooling. Thanks to thermal processing in a sleeve or a foil slices remain juicy, gaining an incredible fragrance and a piquant taste. They can be served as a mouth-watering side dish or as an independent light dish.

Ingredients:

Preparation

  1. Large cut pumpkin pulp, mixed with butter, chopped garlic, herbs and spices, add salt to taste.
  2. Place the vegetable mass in the baking sleeve and dispense for 35 minutes in a preheated oven to 200 degrees.

Pumpkin baked in a multivariate

The fragrant pumpkin, baked in a multivarquet with slices, will effectively complement any tea party or become a magnificent light dessert. Instead of brown sugar, you can use plain or powdered sugar. To prevent burning of the contents in the bowl, it is better to pour a little water after 5 minutes from the beginning of cooking.

Ingredients:

Preparation

  1. Cut the pumpkin into an oiled bowl and sprinkle with a mixture of sugar, cinnamon and vanillin.
  2. Turn on the "Bake" program for 20 minutes.

How to bake a pumpkin in a microwave?

Pumpkin, baked in the microwave with pieces without additional ingredients and seasonings, can be used as a basis for making all kinds of desserts, bakes, cakes and other dishes, where there is a need for pumpkin puree. If desired, the vegetable is sugared with sugar or seasonings and served alone.

Ingredients:

Preparation

  1. Sliced ​​peeled pumpkin slices, put in a microwave oven for a stove.
  2. Pour water, cover the container with a lid and prepare the vegetable for 8-15 minutes.
  3. The time may differ from the claimed depending on the capacity of the device and the natural properties of the vegetable variety used, so every 7 minutes, every minute, check the readiness and continue the process until slices get soft.