If you do not know which side dish is best suited to fried fish, then this topic is especially for you. From the proposed material you will find out what you can prepare for the fried fish for a side dish and, using the proposed recipes, will be able to make an excellent complement to fish dishes.
The best side dish and delicious sauce for fried fish
The best side dish for fried fish is potatoes or rice. For greasy varieties of fish fried in oil, it is good to cook boiled potato slices or mashed potatoes, and for lean and dry ones, fried potatoes are ideal. It can be cooked in a frying pan, deep-fried, or baked in the oven. In the same case, you can serve separately tomato, creamy garlic or any other sauce for your taste, to give a dryish fish dish of juiciness.
We offer a recipe for potatoes in a country style, which will perfectly complement the low-fat varieties of fried fish.
Recipe for potatoes in a country style for a side dish to fried fish
Ingredients:
- potato tubers - 1 kg;
- ground black pepper and paprika - to taste;
- dry spicy herbs - to taste;
- salt - to taste;
- refined vegetable oil.
Preparation
Potato tubers thoroughly washed, using a brush and, without cleaning, cut into small slices. Season them with salt, ground black pepper and paprika, add spicy dry herbs, mix, sprinkle with oil and mix again. Now spread the potato slices on an oiled baking tray and stand at an average level heated to 180 degrees oven for forty minutes.
What to cook for fried red fish for garnish?
The red fish itself is fat enough and therefore requires a lighter garnish. You can serve fresh or boiled vegetables, rice or some light salad.
Alternatively, you can prepare a salad of Bulgarian pepper and celery according to the recipe below.
Ingredients:
- sweet pepper of different colors - 280 g;
- salad leaves - 1 bunch;
- stalks of celery - 1-2 pcs .;
- olive oil - 35 ml;
- lemon juice - to taste;
- ground black pepper - to taste;
- salt - to taste.
Preparation
The washed Bulgarian peppers are cut into large cubes, and lettuce leaves are torn on slices. Stems of celery shred quite thinly and add to taste. Olive oil mixed with lemon juice, ground black pepper and salt, fill the resulting mixture with our salad and serve it to fried red fish.