In contrast to the classic method of cooking cabbage rolls , this dish of Peking cabbage turns more tender and fragrant, and it is even much easier to prepare. Let's consider some recipes with you, and you choose for yourself the most suitable and tasty.
Recipe for cabbage cabbage cabbage rolls
Ingredients:
- Peking cabbage - 1 piece;
- minced meat - 300 g;
- rice - 4 tbsp. spoons;
- greens - at will;
- bulb - 2 pieces;
- carrots - 1 piece;
- vegetable oil:
- tomato juice - 1 item;
- meat broth - 1,5 items;
- spice.
Preparation
Now tell you how to cook cabbage cabbage cabbage rolls. So, first cut off the cabbage from the cabbage and disassemble the vegetable into separate leaves. Now boil them no more than a minute in boiling water until soft. Then transfer the cooked leaves to the dish and let them drain and cool properly.
And by this time, let's prepare the stuffing for cabbage rolls. To do this, rice pre-soaked for half an hour in cold water, and then several times washed. The bulb is peeled from the husks, finely shredded. Green as follows, washed, shaken and also finely chopped. Now we combine in one vessel minced meat, soaked rice, onion and fresh herbs. Pepper and salt the filling to taste and mix thoroughly. After everything is ready, we begin to do the stuffed cabbage.
To do this, take a leaf of Peking cabbage, put a little cooked stuffing on it, bend the edges to the center and roll it up, giving the cabbage form a roll. Similarly, we treat all cabbage leaves.
Next, we take the frying pan, warm it up, pour a little vegetable oil and lay our stuffed cabbage rolls down with a seam. Fry them from two sides, and then carefully shifted into a deep saucepan.
Now we clean the carrots and onions, and then rub the carrots on a large grater, and finely chop the ray. Fry vegetables in vegetable oil, add tomato juice to them, mix, add salt and pepper gravy. Extinguish everything until the vegetables are soft.
Fill with the resulting fried our cabbage rolls, pour in the meat broth and cook on a small fire with the lid closed for 30 minutes. Finished cabbage cabbage cabbage cabbage we lay out on a large dish, pour sour cream, sprinkle with fresh chopped greens, and serve it on the table.
Lazy cabbage cabbage cabbage rolls
Ingredients:
- Peking cabbage - 1 piece;
- turkey fillet - 300 g;
- fresh champignons - 5 pcs .;
- cottage cheese granular - 300 g;
- tomato - 1 pc .;
- fresh greens;
- garlic - 3 cloves;
- spice.
For sauce:
- tomato paste - 2 tbsp. spoons;
- water - 3 tbsp. spoons;
- spice;
- garlic - 1 clove.
Preparation
For cooking cabbage cabbage cabbage fillets of turkey or chicken washed, processed and chopped in small cubes. Then lay the meat in a deep dish, add the granular cottage cheese, chopped mushrooms, finely chopped tomatoes, greens, season the filling with salt and black ground pepper to taste. Mix everything and leave the stuffing aside. From the head of the cabbage of Beijing we separate the leaves, we lower them for 2-3 minutes in a steep boiling water, and we cut the hard edges with a knife, or slightly beat off. Now put the meat stuffing on a leaf of cabbage and wrap it tightly in a roll.
We stuff cabbage rolls into a greased baking dish and switch to sauce. To do this, mix tomato paste with chopped herbs, add garlic and pour a little water. Lubricate this mixture of each blueberry and send the dish in a preheated oven to 200 degrees. We bake cabbage leaves in leaves of Peking cabbage for 35-40 minutes.