Today we will tell you how to prepare an original and tasty snack - fish muffins. They will become an ornament of any table and will give to it refinement and brightness.
Recipe for fish muffins
Ingredients:
- fish pulp - 370 g;
- cheese - 80 g;
- tomato - 2 pcs.
For the test:
- flour - 2 tbsp. spoons;
- seasoning;
- mayonnaise - 2 tbsp. spoons;
- bread crumbs - 2 tbsp. spoons;
- spice;
- egg - 3 pcs.
Preparation
To prepare this original dish, we defrost the fish a little, getting it in advance from the refrigerator. Then rinse, remove the head, the insides and cut it neatly on the fillets. After that, remove the skin, remove the bones, and the resulting pulp is cut into small cubes. Now let's get down to the test preparation. To do this, we break eggs into deep containers, put mayonnaise, pour in flour and breadcrumbs gradually. We throw salt to taste, any seasonings for fish and whisk everything thoroughly with a whisk until uniform. Then pour the fish pieces into the dough and mix thoroughly so that they are evenly distributed. The resulting blank is put into the refrigerator and left there for about 6 hours, covering the top with food film. After that, spread the mass in small portions in silicone molds, sprinkle with breadcrumbs and put fish muffins in a well-heated oven. We bake cakes for about 15-20 minutes at a temperature of 180 ° C.
Festive fish muffins
Ingredients:
- cod fillet - 300 g;
- egg - 1 piece;
- bread crumbs - 1 tbsp. a spoon;
- butter - 10 g;
- fresh tomato - 1 pc .;
- cheese - 100 g;
- green onions - to taste;
- mayonnaise - 1 tbsp. a spoon.
Preparation
Fish thoroughly washed and dried on a towel. Then we treat it, remove the bones, remove the cuticle and cut the fillets