Buckwheat with mushrooms is an excellent combination of products, from which you can get a lot of different original and rich dishes. They perfectly diversify your daily table and certainly will taste even the most fastidious gourmets. Let's review with you some recipes for cooking buckwheat with mushrooms .
Buckwheat with mushrooms in a pot
Ingredients:
- buckwheat groats - 0,5 items;
- egg - 1 piece;
- water - 1 item;
- mushrooms - 50 g;
- chicken fillet - 100 g;
- bulb - 1 piece;
- butter - 30 g;
- seasoning - to taste.
Preparation
Buckwheat washed, mushrooms and chicken fillets finely chopped and laid out all equally fifty pots. The bulb is cleaned, shredded by half rings, we add to the pots, we add all the salt, season with spices, pour hot water. Then cover the top with lids and send the dish to the oven for 45-55 minutes. At the very end, carefully take out the pots, put a small piece of creamy butter and break the egg. Then again put the buckwheat with chicken and mushrooms in the oven and wait another 5 minutes.
Buckwheat with mushrooms and meat
Ingredients:
- meat - 500 g;
- water - 4 items;
- buckwheat groats - 2 items;
- mayonnaise - 2 tbsp. spoons;
- butter - 50 g;
- fresh mushrooms - 100 g;
- mustard - 2 tbsp. spoons;
- seasoning - 1 teaspoon;
- fresh fennel - 2 branches;
- seasonings, spices;
- vegetable oil.
Preparation
Now tell you how to cook a delicious dinner of buckwheat and mushrooms. We process the meat, wash, cut into small pieces, salt, pepper, sprinkle with spices and mix. After that, put it in a saucepan, add mayonnaise, mustard and leave to marinate for half an hour.
This time, buckwheat washed, poured with boiling water, add finely chopped dill and throw salt. Close the lid and leave the rump steamed for 10 minutes. In a heated frying pan with vegetable oil, fry the pickled meat pieces and sliced mushrooms, then pour a little water and pat them until half cooked.
Now take the form for baking, grease it with oil, spread well steamed buckwheat, distribute the meat and mushrooms evenly, place a couple of slices of butter, close the lid tightly and send the dish to a hot oven. Bake buckwheat with mushrooms in the oven until cooked at a temperature of 180 degrees for about 30-40 minutes, depending on the capacity of your oven. To a ready-made dish as an appetizer, marinated mushrooms are ideal for any home "raznosol".
Cutlets from buckwheat with mushrooms
Ingredients:
- buckwheat groats - 1 item;
- fresh mushrooms - 200 g;
- potatoes - 2 pieces;
- bulb - 1 piece;
- garlic - 2 cloves;
- flour - 2 tbsp. spoons;
- spice.
Preparation
Buckwheat cook until ready in a lot of water. Then the ready porridge is cooled and kneaded thoroughly with a fork so that it becomes sticky. Potatoes, garlic and onions are cleaned, washed and rubbed on a fine grater. If you use dry mushrooms - pre-soak them, then squeeze and grind. Fresh mushrooms washed, processed and finely chopped. Now mix in a deep bowl of grated potatoes, mushrooms, crushed buckwheat, onions and garlic. Add in the mass to taste salt, spices, sprinkle a little flour. We mix everything thoroughly until a homogeneous dense stuffing is obtained.
Then we moisten our hands in cold water, form small cutlets, fry them on the oil until golden one at first, then turn it over, cover it and fry it over medium heat on the other side for 10 minutes. Serve the prepared buckwheat cutlets with mushrooms with fresh salad and greens .