Each time, inviting guests or covering a festive table, we want to surprise everyone and please ourselves with a new unusual dish. Certainly the ideal option, if this new dish is also easy to prepare. These are the lavash rolls with stuffing, which can be stuffed with a variety of ingredients.
Rolls of pita bread are stuffed with vegetables, cheese, ham, and served warm or cold, as an excellent independent snack. Well and the most pleasant - preparation of rolls from lavash does not take a lot of time.
Pita bread with cheese
Perhaps, one of the most popular toppings for lavash rolls is cheese. For example, if you take a soft cheese, you can quickly make a roll of lavash with cucumber. Simply grease with a soft cheese pita bread and put on top slices of cucumbers. Wrap it all in a roll, put on an hour in the fridge, and serve, cutting into pieces.
Also, very often, hard cheese is used for the preparation of lavash rolls. It is he who we will need to make lavash rolls with ham.
Ingredients:
- lavash - 2 pieces;
- ham - 200 g;
- cheese hard - 100 g;
- dill;
- cucumber - 2 pieces;
- mayonnaise - 100 g.
Preparation
Cheese grind and mix it with mayonnaise. Then smear one of the pita bread with this mixture and lay the ham cut by pieces. Then, the second sheet of pita bread, also greased with a mixture of mayonnaise and cheese, put on top of the first sheet and put on it a cucumber, cut into slices.
Sprinkle on top with herbs and wrap in a roll. Put it in the refrigerator for half an hour, and cutting into pieces, enjoy yourself and treat your loved ones.
Pita bread with minced meat
For those who love meat and are ready to spend a little more time preparing, we will tell you how to make lavash rolls with minced meat.
Ingredients:
- lavash - 3 pieces;
- minced meat - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- cheese - 50 g;
- lettuce leaves, greens;
- mayonnaise;
- garlic - 2-3 cloves.
Preparation
Onions should be finely chopped, and grated carrots. Fry the onions for 3 minutes, and then add carrots to it and simmer together until the carrots are half cooked. Then add the stuffing to the vegetables and fry about 25 minutes until it is completely ready. Season with salt and pepper.
Cut the tomatoes into rings, grate the cheese, mix the mayonnaise with the crushed garlic, chop the greens, and wash the salad leaves and dry them. After that, grease one lavash with mayonnaise, put minced meat on top and sprinkle with herbs.
Pour the second sheet of lavash on both sides with mayonnaise, put on minced meat, spread salad leaves on top, then ringlets tomato and pour them with mayonnaise on top, and then cover with a third sheet of lavash, greased on both sides with garlic mayonnaise. Sprinkle the last sheet of lavash with cheese, wrap the roll, and put in the refrigerator for 30-60 minutes. Cut into slices and serve to the table.
Hot lavash rolls
The beauty of this simple snack is that you can experiment with it, and for those who want to try something unusual, we'll tell you how to make hot lavash rolls.
Ingredients:
- lavash - 2 pieces;
- egg - 3 pieces;
- cheese - 200 g;
- ham or smoked sausage - 150 g;
- pickled cucumbers - 3 pcs .;
- green onions - a bunch;
- mayonnaise;
- garlic - 3 cloves;
- butter - 1 tbsp. a spoon.
Preparation
Boil the eggs and grate them. Cheese also grind. Ham and cucumbers cut finely. Mix all this, squeeze out the garlic, add the chopped green onion, season with mayonnaise and mix.
Lavashi need to be greased with mayonnaise, evenly distribute the filling on them, roll up into rolls. The baking tray can either be oiled or covered with paper, rolls can be placed on it, which can be cut into several pieces (depending on the length), greased with butter, sprinkled with cheese and sent to the oven for 10-15 minutes.
These rolls are best served immediately, because they are more delicious, but they can be eaten and cooled down.