Gem from pears for the winter - a simple recipe that allows you to cook one of the most popular delicacies in the world. Thanks to a special cooking technology, jelly-like fruit syrup perfectly keeps the shape, does not spread, evenly covers toasts, pancakes and biscuits, gives the products a wonderful taste and adds an appetite to the serving.
How to cook pear jam?
Gem from a pear for the winter is a great way to give a new life to the overripe fruit, turning it into an aromatic billet. Moreover, manipulations are simple: pears are cleaned, finely chopped, poured with sugar and cooked until soft. Season with lemon juice, keep on fire for 30 minutes, scrub and lay out on clean containers.
- Delicious jam from pears will come only from juicy and overripe fruits. If you want to get jam with pieces of fruit, the skin from the fruit can not be removed, for a smooth and homogeneous mass - the fruit must be cleaned.
- The technology of preparation of jam is based on the alternation of the heating force, so that the mass is not burned, for cooking use dishes with a thick bottom.
- Cinnamon sticks, ginger, lemon juice and zest help diversify the taste of jam.
- Determine the willingness of a treat is simple: a ready jam should drain from a spoon with a thin thread.
Gem from house pears
Not only beginners, but also experienced housewives prefer simple jam from pears for the winter to all other cooking options. Its advantage is that pears and sugar are crushed in a meat grinder, because it is possible to process a huge number of fruits, save time and get a smooth homogeneous mass even at the preliminary stage of preparation.
Ingredients:
- pears - 850 g;
- sugar - 450 g;
- lemon juice - 40 ml.
Preparation
- Pears and along with sugar, pass through a meat grinder.
- Gem from pears for the winter is a simple recipe, in which the preparation is cooked for 40 minutes, filled with juice and spread over cans.
Wild pear jam
Pear jam for the winter can be cooked from different varieties of fruits. Not only tasty, but also useful delicacy will turn out unsuitable for eating pear-wild game. Its fruits are characterized by a high content of pectin, which in the process of cooking helps to achieve the desired density, and in its final form - serves as a natural remedy for digestive disorders.
Ingredients:
- wild pear - 1, 5 kg;
- sugar - 1,5 kg;
- water - 150 ml.
Preparation
- From the pear, remove the seeds and cut into thin plates.
- Pour the pieces of sugar and leave for 4 hours.
- Add water, mix and cook the mixture over medium heat for 45 minutes.
- Gem from wild pears for the winter is a simple recipe in which the mass is rolled into sterile jars and wrapped until cooled.
Gem from pears with lemon
Fans of refined baking are strongly encouraged to make pear jam with lemon . Citrus component will add jam of freshness, delicate flavor and pleasant aftertaste, and its increased acidity will allow the pear pulp to retain the original color and activate the production of pectin, which influences the density of the product.
Ingredients:
- pears - 1,5 kg;
- sugar - 650 g;
- lemon - 1 pc.
Preparation
- Lemon peel, peel on slices and sprinkle with sugar.
- Add the peeled pear slices and put on the stove.
- Cook, stirring, about an hour.
- Remove from the plate and set aside for 3 hours.
- Return to the fire and cook for another 20 minutes.
- Spread thick jam from pears on sterile jars and send for storage.
Gem from apples and pears
You can diversify the preparation of pear jam with various berries and fruits. The simplest and most interesting dessert is obtained in combination with apples. The latter, dilute the sugaryness of pears, filling the treat with a pleasant sweet and sour taste, fruit aroma, and act as an excellent gelling ingredient.
Ingredients:
- pears - 900 g;
- apples - 700 g;
- lemon juice - 40 ml;
- sugar - 800 g;
- cardamom - 5 g.
Preparation
- Peel the fruit from the peel and seeds.
- Apples grate on a large grater, and cut pears into slices.
- Add lemon juice, sugar and put on a small fire.
- After boiling the mixture, pour in cardamom.
- Boil for 30 minutes, spread on sterile jars, roll and wrap until completely cooled.
Gem from a pear with gelatin
Pear jam with gelatin is a vivid example of an extravagant, attractive and useful treat. Using gelling agent allows you to quickly achieve the desired density, reducing both cooking time and the amount of sugar, which leads to a delicious, natural and low-calorie billet.
Ingredients:
- pears - 800 g;
- sugar - 450 g;
- water 50 ml;
- gelatin - 10 g;
- lemon juice - 20 g;
- butter - 30 g.
Preparation
- Pour gelatin with cold water and leave for 15 minutes.
- Peeled pears cut into slices, mix with sugar and mash.
- Simmer for 7 minutes over low heat.
- Add the juice, butter, once again mash, pour in the gelatin and mix.
- Pour jam over sterile jars, roll up and wrap.
Grush-ginger jam
Pear jam with ginger - another version of a refreshing, fragrant, vitamin delicacy. This magic root not only enhances the taste and aroma of the sweet billet, but also raises its value in the role of a useful product, as the substances that make up its composition, strengthen immunity and are a medicinal drug for colds.
Ingredients:
- pears - 1,5 kg;
- sugar - 1,5 kg;
- ginger - 50 g;
- lemon juice - 60 ml;
- cinnamon sticks - 2 pcs.
Preparation
- Peeled and cut into pieces of pears mixed with sugar and lemon juice.
- Put on the stove and cook, stirring, 20 minutes.
- Add ginger plates, cinnamon sticks and simmer for 15 minutes.
- Remove the cinnamon sticks, mass mice.
- Cook the jam for 3 more minutes, spread it over the jars, roll it up and wrap it until it cools down completely.
Pear sugar jam - recipe
Gem from pears without sugar - an aid for people leading a healthy lifestyle. Such a preparation is not only tasty, low-calorie and useful, but also has a thick consistency, acquired as a result of long-term heat treatment, during which the fruit languishes in the liquid for 40 minutes, which is enough to soften and boil them.
Ingredients:
- pears - 900 g;
- water 250 ml.
Preparation
- Peeled peeled pears, pour water and cook for 40 minutes over low heat.
- Purify and return to the stove for 5 minutes.
- Pour into sterile cans and roll.
Gem from pears in a breadmaker
Smekalistye mistresses have learned to use any household appliances for their own good. So, the unit intended for baking bread, it is not worth it to cook jam from pears with cinnamon. Especially since the hermetic cup will ideally preserve the aroma of the popular oriental spice, while the gentle mode "Gem" will take care of the juiciness of the garden pears.
Ingredients:
- pears - 1,5 kg;
- sugar - 1,5 kg;
- ground cinnamon - 10 g;
- citric acid - 5 g.
Preparation
- Place the sliced pears into a container of bakery, mix with sugar, citric acid and cinnamon.
- Turn on the Gem program for 80 minutes.
- Prepared jam from pears with cinnamon pack in sterile containers, roll up and wrap up until it cools down.
Gem from pears in a multivark
If you want to get a delicacy it's easy to cook a pear jam in a multivarker . The modern gadget will keep all the necessary vitamins, will achieve the necessary density and get rid of the cooking in several approaches. You just need to load the necessary components into the bowl, put the "Quenching" mode on for 50 minutes and wait for the end of work signal.
Ingredients:
- pears - 2.5 kg;
- sugar - 2,5 kg;
- water - 500 ml;
- lemon juice - 60 ml.
Preparation
- Peel the sliced pears into the bowl of the multivark.
- Add water, sugar and lemon juice.
- Set the "Quenching" mode to 50 minutes.