Salad from canned saury can be created in minutes, and the result will always be delicious and every time a new treat. Simple ingredients are prepared and very delicious dishes, the main thing is to correctly combine products and creatively approach the design of snacks.
Salad with canned saury - recipe
A simple basic salad recipe with saury can be made from products that are on hand, the dish will still come out very tasty and saturated. But, supplementing the snack with prunes, greens and nuts, the result will surely exceed all expectations. Of the indicated amount of ingredients will be 6 servings.
Ingredients:
- saury - 1 b;
- cheese hard - 200 g;
- boiled eggs - 4 pcs .;
- prunes - 100 g;
- greens - 50 g;
- butter - 50 g;
- nuts crushed;
- mayonnaise.
Preparation
- Cut the prunes into strips. Put it on the bottom of a salad bowl.
- Fish with a fork and spread over dried fruits, soak with mayonnaise.
- Lay out the grinded eggs, hard cheese, pour out each layer with mayonnaise.
- On top put the wiped butter and greens, tear with nuts.
- Salad with canned saury served in an hour.
Mimosa salad with saury - recipe
Classic salad "Mimosa" with saury is traditionally supplemented with boiled potatoes and carrots, and the main condition of cooking remains a form of refreshment - it is a yellowish "cap" on the surface. Very delicious snack will come out, if you supplement it with pickled onions, it will give an easy sourness.
Ingredients:
- saury - 1 b;
- onion marinated - ½ pcs .;
- boiled potatoes - 2 pcs .;
- carrots boiled - 1 pc.
- cheese hard - 200 g;
- boiled eggs - 4 pcs .;
- mayonnaise.
Preparation
- Salad is made in layers, so each layer must be soaked with mayonnaise.
- With preserves, drain the liquid, mash with a fork and send the first layer on the dish.
- The onion should be cut with a small cube, it follows the fish.
- Lay out the layers of grated potatoes, carrots, then cheese.
- Next comes the protein, grated large, and decorate the snack crumb of yolks.
- After an hour, the saury salad is soaked and can be served.
Salad with saury and rice
A simple salad of canned saury with rice will be fresh, because it can be supplemented with rich ingredients, for example pineapple, green onions and cheese. Such a snack will appeal to all lovers of unusual food. You can serve the food portion by piece, using a molding ring.
Ingredients:
- fish - 1 b;
- rice cooked, crumbly - ½ st .;
- green onions - 50 g;
- Boiled egg - 4 pcs .;
- pineapple - 4-5 rings;
- cheese hard - 150 g;
- crab sticks - 100 g;
- mayonnaise.
Preparation
- Rice put the first layer, soak with mayonnaise.
- Fish the fork with a fork and spread the next layer, pour mayonnaise.
- Cut the onions finely, chop the egg, lay the layers on top of the fish, soak it.
- Pineapple cut into small cubes, place on a plate and cover with cheese, pour mayonnaise.
- Salad with canned saury decorated with chopped crab sticks and greens.
Salad with canned saury and eggs
Salad with saury and egg - a dish is universal, so you can supplement it with absolutely any ingredients that you have in the refrigerator at the moment. Fresh cucumber will bring a light freshness to the dish, and green onions piquancy. This salad is supplemented with mayonnaise, but you can use yogurt.
Ingredients:
- saury - 1 b;
- boiled potatoes - 2 pcs .;
- onion green - 50 g;
- Boiled egg - 3 pcs .;
- fresh cucumber - 2 pcs .;
- cheese hard - 150 g;
- mayonnaise.
Preparation
- Potatoes grate and lay out the first layer, soak with mayonnaise.
- Saire razomnite and lay out the next layer, top with a chopped onion and cover with a thin mayonnaise mesh.
- Next layer of grated eggs, top the cucumber, soak with mayonnaise.
- The final layer will be grated cheese. Serve the salad after 10 minutes.
Salad with canned saury and corn
A salad with saury and corn is delicious. The dish can be made in the manner of the famous "Crab", replacing saury with surimi and adding fresh cucumbers. Fish in this case it is better not to mash with a fork in mashed potatoes, and leave small pieces. Refueling can leave the traditional - light salad mayonnaise.
Ingredients :
- saury in oil - 1 b.
- corn - ½ b.
- cucumber - 2 pieces;
- cheese hard - 150 g;
- boiled eggs - 4 pcs .;
- mayonnaise.
Preparation
- Drain with canned and corn liquid, pour into a salad bowl. Divide into small pieces.
- Cucumber, egg and cheese cut randomly, pour into the fish.
- Salad from corn and canned saury soak with mayonnaise and serve immediately.
Salad with saury and cheese
Delicious and original layered salad with saury can be served with one dish, decorating the festive table. But if the company has gathered a small, surprise the guests by serving the dish portionwise to everyone. Not in excess in the dish will be pre-fried mushrooms and boiled potatoes, which will give a snack of fullness.
Ingredients:
- saury - 1 b.
- boiled potatoes - 2 pcs .;
- champignons - 300 g;
- onion - ½ pcs .;
- egg - 3 pieces;
- cheese - 200 g;
- mayonnaise.
Preparation
- Spasseruyte finely chopped onion, add chopped mushrooms and fry until ready, cool.
- Lay out the ingredients, each soaking with mayonnaise.
- The first will be grated potatoes, followed by fish and mushroom toast.
- Rub on a large grater of eggs, lay them on a dish, complete the preparation of grated cheese.
Austrian salad with saury
This delicious salad with canned saury will cook very simply and quickly, its composition is very minimalistic, but self-sufficient. Trying a ready-made snack, you do not want to supplement it with other ingredients. The dish will turn out tastier and more delicious if all the products are grated on a fine grater.
Ingredients:
- saury - 1 b.
- eggs - 5 pcs .;
- cheese hard - 150 g;
- onion - 1 piece;
- butter - 50 g;
- mayonnaise for refueling;
- greens for decoration.
Preparation
- With canned food, drain the liquid, knead it with a fork, removing the bones.
- Cut the onion very finely.
- Cheese and proteins grate on a fine grater.
- At the bottom of the salad bowl lay out the protein, pour mayonnaise.
- The second layer will be cheese, cover with mayonnaise mesh.
- Next comes the fish and onions, soak them, top with grated butter and yolk and pour mayonnaise again.
- Fish salad from canned saury should soak for 2 hours.
Salad with canned saury and pickled cucumbers
A delicious salad with saury and eggs, and pickled cucumber can be served or complemented with simple, but perfectly combined ingredients. Such a treat your guests for a long time will remember, if you decorate the snack in layers in portions in kremankah. Peas and Korean carrots will make the taste more original.
Ingredients:
- saury - 1 b.
- marinated onion - 1 pc .;
- cucumber salted - 3 pieces;
- Boiled egg - 4 pcs .;
- carrots in Korean - 100 g;
- peas - ½ b.
- Nuts, green onions and dill for decoration;
- mayonnaise.
Preparation
- In the kremanki lay out the layers of ingredients.
- The first layer of pickled onions, followed by a mashed fish.
- Rub on a large grater cucumber, squeeze out the liquid and lay out the next layer.
- Eggs, grate, spread on kremankam.
- The final layer of peas and Korean carrots.
- Top spread on a tablespoon of mayonnaise, decorate with twigs of greens and nuts.
Salad with saury and cabbage
Easy and quick salad with Pekinese cabbage and saury is prepared simply, it turns out very satisfying and low-calorie. You can order a snack with yogurt, and as additional ingredients you can use sweet pepper, eggs and cheese hard. Dried cranberries will give a special sourness to the treat.
Ingredients:
- saury - 1 b;
- pekinka - ½ pcs .;
- sweet pepper - 1 piece;
- hard cheese - 150 g;
- boiled eggs - 3 pieces;
- yoghurt for refueling;
- dried cranberries - 1 handful.
Preparation
- Drain the fish from the fish, divide into pieces.
- Pepper, cut cabbage with straws.
- Cheese and eggs with a dice.
- Mix everything and soak yogurt with cabbage salad and canned saury.
Salad with saury and cirri
A simple salad with saury and croutons can be created quickly, in minutes. This dish will perfectly cope with hunger at lunchtime, because in the presence of beans and fresh vegetables. Toast can be bought ready with a neutral, not bright taste or make them yourself, frying the bread cubes in the microwave oven.
Ingredients:
- saury - 1 b.
- beans - ½ b;
- fresh cucumber - 2 pcs .;
- onion green - 20 g;
- eggs - 2 pieces;
- mayonnaise;
- kirieshki.
Preparation
- Separate the fish into pieces, drain the beans from the beans.
- Cucumbers and eggs cut, chop onion.
- Mix all the ingredients, season with mayonnaise, complement with crumbs.