If you do not have time to stand at the stove for a long time, we recommend to cook fish immediately with a potato garnish . Potatoes can be boiled in advance, then bake in the oven it will need only 20 minutes. The dish turns out very tasty and tender. Try to prepare it according to the recipes described below and make sure the truth of my words!
Recipe for fish baked with potatoes
Ingredients:
- potatoes - 3 pcs .;
- Dorada - 1 pc .;
- spices, rosemary
- vegetable oil;
- lemon juice - to taste.
Preparation
So, the potatoes are cleaned, washed, dried with a towel and cut into small pieces. Put them in a saucepan, salt, pepper, add a little vegetable oil and mix well. We process the fish, remove the gills, cut the fins with scissors and rinse. Then rub it on all sides with spices, sprinkled with rosemary at will and sprinkled with fresh lemon juice. We shift our pickled fish into heat-resistant dishes, from above we spread the potatoes and bake the dish in the oven for 20 minutes at 200 degrees. 5 minutes before the end of cooking, turn on the grill mode to form an appetizing crust. After this, carefully shift the fish and potatoes to a large dish and serve it to the table.
Red fish baked with potatoes
Ingredients:
- salmon steak - 6 pcs .;
- spices, seasoning for potatoes;
- potatoes - 6 pcs .;
- lemon - 1 piece;
- parsley and dill.
Preparation
We will analyze one more way how to cook fish in the oven with potatoes. Prepare and cut off the foil sheet. Potatoes are cleaned, washed, cut into thin layers 1 cm thick, laid in one layer on foil and sprinkled with seasoning and spices. On top of the stacked thawed salmon steak , season it with salt, sprinkle with lemon juice and spread a few twigs of parsley and dill.
Now carefully fix the edges of the foil, make a few small holes on the top to let the steam out. Repeat the whole procedure with all the other pieces of fish and bake the preforms in a preheated oven for 20-25 minutes. Then put each piece in foil on a plate and serve it on the table.
Fish baked in foil with potatoes
Ingredients:
- fish fillet - 800 g;
- carrots - 2 pieces;
- bulb - 2 pieces;
- potatoes - 1 kg;
- greens - at will;
- spice;
- vegetable oil.
Preparation
On the baking sheet lay a cut sheet of foil with a stock on the pocket. Then we grease it with a good vegetable oil and put it aside. Peeled potatoes shinkem rings, salt and put on foil. We chop the onions not too finely, sprinkle potatoes. Peeled carrots grind on a grater and cover an even layer of onions. Fish fillet washed, cut into portions, podsalivaem, pepper and put on vegetables. All carefully packed in foil and send the form to a preheated oven for 30-40 minutes. Transfer the prepared dish carefully to a plate and sprinkle with fresh herbs.
Fish fillet baked with potatoes
Ingredients:
- fillets of fish - 500 g;
- bulb - 1 piece;
- potatoes - 4 pcs .;
- cheese - 100 g;
- mayonnaise - 100 ml.
Preparation
Vegetables are cleaned, washed, cut into potatoes in circles, and onions are shredded with rings. Cheese is rubbed on a small griddle. On a baking sheet, oiled with butter, lay onions rings, then cover everything with a layer of potatoes, add salt, pepper and put on top pieces of fish, seasoning them with spices. Fish fillet lightly greased with mayonnaise, pour a little water into the baking tray and sprinkle the dish with grated cheese. Now cover the top with foil and bake for 50 minutes in a hot oven.