Strawberry jam for the winter - recipes for a delicious sweet billet

Strawberry jam for the winter is a recipe that can be used for a lot of tasty and useful preparations, because the juicy berry is not only fragrant, it is also a valuable storehouse of minerals and amino acids that provide invaluable help in the cold, filling the body with a powerful vitamin charge and pleasing with an amazing fragrance.

How to cook strawberry jam for the winter?

Delicious jam from forest strawberries can be prepared in various ways. Traditionally, the berry, without washing, is cleaned of sepals, poured with sugar and left for 5 hours to isolate the juice. After that, cook for 25 minutes, stirring and taking off the foam. At the end, add citric acid and pour over sterile jars.

1. Experienced cooks know that a fragrant berry has a specific bitterness. Prepare jam from strawberries without bitterness is very simple: during cooking, you need to add a handful of red currants or carrots.
2. From the right proportions of sugar depends not only taste, but also the shelf life of the billet. Optimum ratio is considered, in which 1 kg of raspberries is taken 1.5 kg of sugar.
3. It should be remembered that the less berries are subjected to heat treatment, the more useful it will be jam.

Jam from strawberries for the winter "Pyatiminutka"

Strawberry jam - "Pyatiminutka" has a lot of advantages in comparison with other recipes. One of the main features is fast heat treatment, due to which the jam is not digested, preserves a lot of vitamins and is cooked with a minimum of sugar, which makes the preparation not only useful, but also low-calorie.

Ingredients:

• strawberries - 1 kg;
• sugar - 500 g.

Preparation

1. Peel the berries, sprinkle with sugar and leave at room temperature for 4 hours.
2. Let the juice of berries put on a small fire and cook for 5 minutes after boiling.
3. Quick jam of strawberries immediately spread on sterile cans and roll.

How to cook strawberry jam with whole berries?

Jam from strawberries is a recipe by means of which it is possible to prepare a tasty, thick and externally appetizing jam. For this, strawberries are cooked only for 10 minutes, they are allowed to cool completely and poured into cans. Due to rapid heat treatment and slow cooling, in general, the berries retain their shape and attractive appearance.

Ingredients:

• water - 500 ml;
• sugar - 800 g;
• strawberries - 500 g.

Preparation

1. Water bring to a boil, put the peeled berries and cook for 5 minutes.
2. Add sugar, stir and simmer, stirring for another 5 minutes.
3. Strawberry jam for the winter - a recipe in which the jam needs to be cooled and only after, spread out on the banks and roll up.

Jam from strawberry with tails

Fans of original and fast workpieces will certainly appreciate jam from forest strawberries with sepals. This method not only speeds up the cooking time, eliminating the tedious cleaning of berries, but also preserves in the preparation a unique natural taste, aroma and attractive appearance, which is especially pleasing in the winter.

Ingredients:

• strawberries - 1 kg;
• sugar - 1 kg;
• water 250 ml.

Preparation

1. Bring the water to a boil, add sugar and cook for 7 minutes until a clear syrup is obtained.
2. Pour the pre-washed berries into the syrup and let it sit for 5 minutes.
3. Remove from the plate and cool.
4. Recoat for 5 minutes, spread over the jars and roll.

Strawberry strawberry jam for the winter - recipe

A thick jam from forest strawberries for the winter is the most demanded preparation, it will not be difficult to cope with if you weld a berry 10 minutes, carefully extract and within half an hour concentrate on preparing the syrup, bringing it to the required consistency. After that, the berries are returned to the syrup and spread over the jars.

Ingredients:

• strawberries - 1, 2 kg;
• sugar - 2, 2 kg;
• citric acid - 5 g.

Preparation

1. Peel the berries, cover with sugar and set aside for 6 hours.
2. Put the berries on a stove and cook over low heat for 10 minutes.
3. Pick berries, add citric acid to the syrup and continue to simmer for 30 minutes.
4. Return the berries to the syrup and remove from heat.
5. Strawberry thick jam for the winter is a recipe, presupposing immediate pouring and rolling into cans.

Strawberry jam with gelatin

Jam from strawberries for the winter can be prepared in various ways. Recently, preservation has become very popular with gelatin, which is quite justified: jam is attractive taste, mouth-watering appearance, long stored and has a thick consistency, which is useful if you decide to use the billet as a filling for baking.

Ingredients:

• strawberries - 800 g;
• sugar - 800 g;
• gelatin - 30 g.

Preparation

1. Stir the sugar with gelatin and pour the resulting mixture of berries for 8 hours.
2. At the end of time, put on a plate and cook, stirring, 5 minutes.
3. Spread boiling jam over sterile jars and roll them.

Jam from strawberry with lemon

Strawberry jam for the winter provides a huge space for culinary experiments. So, with the help of a common lemon, you can absolutely change the sugary sweetness of strawberry jam, sating it with a specific citrus aroma, tonic freshness and light sourness, leaving a pleasant aftertaste.

Ingredients:

• strawberries - 500 g;
• sugar - 500 g;
• water 100 ml;
• lemon - 1/2 pcs.

Preparation

1. Lemon slice slices, mix with berries and sugar and set aside for an hour.
2. Put on the stove and cook for 7 minutes.
3. Remove from heat and set aside for 2 hours.
4. After that, boil for another half an hour and put into dry jars.

Blueberry-strawberry jam - recipe

Those who wish to fill the blanks with real gifts of nature can cook tasty jam from strawberries with blueberry forest. Thanks to this combination, the delicacy will get a rich taste, the right texture and doubles the vitamin supply. However, with it it is necessary to tinker: the bilberry is very gentle and prepares in some stages.

Ingredients:

• strawberries - 400 g;
• blueberries - 400 g;
• sugar - 1 kg;
• water 250 ml;
• vodka - 50 ml.

Preparation

1. Sprinkle the peeled berries with vodka, pour 200 g of sugar and leave for 12 hours.
2. The resulting berry juice pour into a separate container.
3. Cook the syrup from the remaining sugar and 250 ml of water, add the berry juice.
4. Fill the syrup with berries and leave again for 12 hours.
5. At the end of time, drain the syrup, bring to a boil and refill the berries.
6. Repeat the procedure 3 times.
7. After that, cook for 7 minutes and roll in sterile jars.

Jam from strawberry and strawberry

Strawberry-strawberry jam refers to balanced billets, because the home and forest berries are similar in taste, color and perfectly complement each other with aromas, while retaining their individuality. The combination of dry strawberries and juicy strawberries also has a good effect on the consistency of jam, adding goodness to the delicacy.

Ingredients:

• Strawberry - 600 g;
• strawberries - 600 g;
• sugar - 1,3 kg.

Preparation

1. Sprinkle the berries with sugar, wait for the juice to separate and put on the stove.
2. Cook over low heat, stirring and taking off the foam, 30 minutes.
3. Pour hot jam over the jars and roll them.

Jam from strawberries without cooking

Strawberry jam without cooking is a modern way of obtaining a healthy preservation for the preparation of which, you only need to wipe the berries with sugar and spread it along sterile jars. With this technology, berries do not undergo heat treatment, but because they preserve their natural taste and a lot of vitamins, which is valuable for harvesting.

Ingredients:

• strawberries - 800 g;
• sugar - 1,5 kg.

Preparation

1. Washed and dried berries are ground and mixed well with sugar.
2. Place in sterile jars, cover with lids and store in cold.