Gem from a pumpkin - the most delicious recipes of the original delicacy

A wonderful alternative to sweets from berries and fruits will be a very original pumpkin jam. It is a dense mass of unusual color, with an indescribable taste that can become a favorite treat for both adults and young children.

How to cook a pumpkin jam?

For housewives who want to make pumpkin jam - recipes that are quickly and tasty preparing, are presented in a wide variety. But in all of them the main component is processed by a similar technology, which is as follows:

1. It is necessary to pre-boil the pulp, extinguishing it on low heat in a dish with thick walls or bake in the oven.
2. Then the pulp needs to be grinded through a sieve or grinded with a blender until it mashed.
3. The vegetable itself does not have a pronounced flavor and taste, so it is better to combine the pulp with different fruits, such as apples or citrus. In addition, you can add spices and spices to the orange mass.

Gem from a pumpkin through a meat grinder

For lovers of delicious blanks is ideal for pumpkin jam for the winter, which can be prepared with a very simple recipe. Delicacy is well preserved for a long time, so it can be consumed throughout the winter season. It is only necessary to properly sterilize the jars and seal them tightly with metal lids.

Ingredients:

• pumpkin - 1 kg;
• sugar - 400 g;
• ground cloves - 0,5 tsp;
• cinnamon - 0.5 tsp;
• ground ginger - 0,25 tsp;
• lemon juice - 1 tbsp. l.

Preparation

1. Piece of pumpkin on a baking sheet and bake in the oven for 20 minutes at 150 degrees.
2. Cool, scroll through a meat grinder, mash into a bowl with thick walls.
3. Cook with sugar over low heat for 20 minutes, add spices and lemon juice.
4. Boil another 45 minutes. Ready to squash jam from a pumpkin in a jar.

Pumpkin gem with orange for the winter

Although gourd is a healthy vegetable, he is not loved by everyone, especially negatively young children. But even they can not resist such a dish as a pumpkin jam with orange . Delicacy to taste like a pear or apricot jam. It can be used as an independent dish with tea, and can be used for baking pies.

Ingredients:

• pumpkin - 1 kg;
• sugar - 1 cup;
• orange - 1 piece;
• citric acid - 1 tsp.

Preparation

1. Cut the flesh of the pumpkin into cubes. Cut the orange into pieces with the skin.
2. Put into a container, add acid.
3. To fall asleep with sugar, leave until the juice appears. Then bring to a boil.
4. Gem from a pumpkin to cook for half an hour.
5. Finished the delicacy spread on the banks and close the lids.

Apple and pumpkin jam for the winter

Sweet delicacy, which all family members like, is a pumpkin jam with apples. In addition, it is also a useful dish, because it preserves all the vitamins. Jam turns bright yellow, which can not help but raise the mood in the harsh winter weather. Enhance the original taste with citrus.

Ingredients:

• pumpkin - 1 kg;
• apples - 1,5 kg;
• sugar - 5 glasses;
• orange peel or lemon peel - 0,5 tsp.

Preparation

1. Pumpkin pieces in a container with high sides.
2. Stew until the mass softens. Then cool and rub over a rare sieve.
3. Cut the apples into cubes, soften in the same way as the pumpkin. Cool, mash with a blender or sieve.
4. In the mashed potatoes add half of the sugar. Mix well and cook on low heat.
5. When the grains of sugar completely disappear, add the remainder.
6. Stir and leave the jam to boil.
7. 10 minutes before ready to add crushed zest.

Gem from a pumpkin with dried apricots - recipe

Amazing in color and taste is a jam of pumpkin and dried apricots. This recipe is called "Amber" and will please sweet tooth. Dried apricots will add a spicy note to the dish. To prepare the pumpkin you should rinse with warm water, cut into halves and remove seeds from a large fibrous part, cut the flesh into slices, carefully peel off the skin.

Ingredients:

• pumpkin - 1,5 kg;
• sugar - 1 kg;
• lemon juice - 5 tbsp. l .;
• dried apricots - 600 g.

Preparation

1. Pumpkin pieces sprinkle with sugar, leave for a couple of hours to make juice. Then add the lemon juice, cook over a small fire.
2. Dry the dried apricots with hot water, scald with boiling water and dry. Slice into slices.
3. Add the pieces of dried fruit to the pumpkin, when the sugar is completely dissolved. Cook all together for 25 minutes.
4. Let the jam cool for 4 hours, then bring to a boil and boil for 20 minutes.
5. Cool again, wait 6 hours and bring to a boil a lot, boil for 5 minutes and distribute jam from apples and pumpkins to cans.

Pumpkin jam with lemon

Extremely tasty and useful is a pumpkin jam with lemon. The dish is often cooked without adding water - crushed pulp is mixed with sugar and other ingredients, so the delicacy is very thick. If this consistency is not to taste, then you can add a little water at a time when there is boiling.

Ingredients:

• pumpkin - 1 kg;
• sugar - 1 cup;
• lemon - 1 piece;
• citric acid - 1 tsp.

Preparation

1. Slice the pumpkin pulp, chop the lemon together with the peel, put them in a container and add the acid.
2. Fill with sugar, and leave until the juice is separated, then bring to a boil.
3. Gem from a lemon and pumpkin to cook half an hour, then roll in jars.

Gem from a pumpkin with sea-buckthorn for the winter

Maximum benefit to the body will bring the pumpkin jam for the winter with the addition of sea-buckthorn. These two components contain a huge amount of vitamins. When the delicacy is harvested for the winter, it is poured exclusively on sterile jars and rolled up with boiled lids. In unprepared dishes you can store jam no longer than 2 weeks.

Ingredients:

• pumpkin - 1,5 kg;
• sugar - 1 kg;
• lemon juice - 5 tbsp. l .;
• sea-buckthorn - 600 g.

Preparation

1. Pumpkin pulp with sugar to withstand a couple of hours to isolate the juice. Then add the lemon juice, boil for 5 minutes.
2. Add crushed sea-buckthorn, cook together 25 minutes. Cool the mixture for 4 hours, boil and cook for 20 minutes.
3. Cool again, allow to stand for 6 hours, boil for 5 minutes and distribute thick jam from the pumpkin to the banks.

Gem from pumpkin with cinnamon

Especially delicious is a spicy jam of pumpkin with cinnamon. This component can be used both in the form of rods and powder. Make sure that it is ready in an old, tried and tested way: pour a hot mass with a spoon and drop a small amount onto a chilled plate. If you do not swim at the tip of the saucer, then the pan can be removed from the fire.

Ingredients:

• pumpkin - 700 g;
• sugar - 0,5 kg;
• cinnamon - 3 sticks;
• lemon - 1 piece;
• citric acid - 1 tsp.

Preparation

1. Grind the pumpkin pulp and lemon with the peel, add the acid with the sugar.
2. Leave for 10 minutes to make juice, then boil.
3. Pumpkin jam boil for half an hour, roll in jars.

Gem from pumpkin without sugar

People who can not eat sugar for health reasons, too, can taste delicious pumpkin jam. Instead of a sweet component, you can use a sugar substitute. The advantage of this dish is that it is considered more natural. Delicacy is perfectly combined with ice cream and tea.

Ingredients:

• pumpkin - 0,5 kg;
• lemon - 3 pieces;
• cinnamon - 0.5 tsp;
• sweetener - to taste.

Preparation

1. Pumpkin cut into cubes, lemons with a skin grate.
2. Combine all ingredients and send in the cold for 7 hours.
3. Then boil on low heat until soft. To roll in banks.

Gem from a pumpkin in Armenian style

The jam of pumpkin with vanilla, cooked according to the Armenian recipe, is very popular among the housewives. It is distinguished by the original indescribable taste peculiar to the dishes of this country. The secret component is special lime water, in which it is necessary to withstand the pumpkin.

Ingredients:

• pumpkin - 1 kg;
• sugar - 1 kg;
• water - 5.5 liters;
• quicklime - 500 g;
• vanillin.

Preparation

1. Make lime water from 5 liters of water and lime. Strain it through gauze.
2. Pumpkin, cut into cubes, soak in lime water for half an hour, rinse and put in boiling water.
3. Boil for 5 minutes and allow to cool.
4. Make a syrup of 0.5 liters of water and sugar, pour a pumpkin on it and stand for 6 hours.
5. Boil for half an hour, then cool for 2 hours. Repeat procedure 2 times.
6. A few minutes before the readiness to add vanillin.

Gem from a pumpkin in a multivariate

Spend a minimum of time and effort on cooking, if you make a pumpkin jam in the multivark . All that is needed is to prepare the products, put the necessary mode on time and wait for the result. At the output you will get a dish that is not inferior to the cooked in the usual way and is quite suitable for preservation.

Ingredients:

• pumpkin - 1 kg;
• sugar - 1 kg;
• dried apricots -300 g;
• water - 1 glass;
• lemon juice - 1 glass.

Preparation

1. Make syrup from water, sugar, lemon juice, boiling the mixture.
2. Cut the pumpkin and dried apricots.
3. Both ingredients are sent to the bowl of the multivark, pour the syrup, and selecting the "Quenching" mode, cook for 2 hours.
4. Ready to distribute the dessert to the banks and roll up.