How to cook goat meat?

There is a fairly common misconception that goat meat is not tasty and very tough meat. However, this is not at all the case! Meat of a goat, correctly prepared, differs unusual tenderness and tremendous taste. It even slightly resembles mutton. Marinade for goats is usually prepared from a mixture of wine vinegar and white wine, with the addition of bay leaf, pepper or garlic. Let's consider with you how to cook shish kebab from goat meat and surprise everyone with this amazing dish!


Shish kebab recipe

Ingredients:

Preparation

How to cook goat meat? Flesh thoroughly rinsed with cold water, cleaned of veins, film, drained and cut into small pieces about 40 grams. We put the meat in a saucepan, pour 2 liters of boiled water and leave for several hours.

And we are preparing marinade with this time. To do this, mix the vinegar, water, onions, cut into thin rings, pepper, bay leaf, spices and salt. All carefully mix. After two hours, the water is drained from the goat meat and poured the meat with the prepared marinade for 12 hours, put it in a cool place. As soon as the meat is properly marinated, gently string it on the skewers, alternating with the rings of tomatoes and pickled onions. Then fry shish kebab over hot coals, constantly turning over and periodically pouring the marinade for 20 minutes until ready. We serve shish kebabs from goat meat with hot onions with green onion, fresh vegetables, grilled vegetables and other snacks for a picnic . A little salted to taste and sprinkle with lemon juice.