There is a fairly common misconception that goat meat is not tasty and very tough meat. However, this is not at all the case! Meat of a goat, correctly prepared, differs unusual tenderness and tremendous taste. It even slightly resembles mutton. Marinade for goats is usually prepared from a mixture of wine vinegar and white wine, with the addition of bay leaf, pepper or garlic. Let's consider with you how to cook shish kebab from goat meat and surprise everyone with this amazing dish!
Shish kebab recipe
Ingredients:
- flesh of goat - 2 kg;
- wine vinegar 9% - 2 tbsp. spoons;
- water - 4 liters;
- green onions - 50 g;
- onions - 5 pcs .;
- fresh tomatoes - 8 pcs .;
- bay leaf - 3 pieces;
- black peppercorns - 5 pcs .;
- tarragon, cloves, salt - to taste.
Preparation
How to cook goat meat? Flesh thoroughly rinsed with cold water, cleaned of veins, film, drained and cut into small pieces about 40 grams. We put the meat in a saucepan, pour 2 liters of boiled water and leave for several hours.
And we are preparing marinade with this time. To do this, mix the vinegar, water, onions, cut into thin rings, pepper, bay leaf, spices and salt. All carefully mix.