"Food of the Gods" is the cake that truly deserves its delicious name. Its cakes are tender, tasty and beautiful in combination with nuts or prunes. This cake is wonderful for guests who want to treat something amazing. Therefore, if you are already intrigued by this unusual cake, then let's start preparing the "Food of the Gods" for the best presented recipes.
The recipe for the cake "Food of the Gods" from a broken cake with walnuts
Ingredients:
- walnut kernels - 350 g;
- granulated sugar - 220 g;
- sour cream (25% fat) - 250 g;
- chicken eggs - 2 pieces;
- wheat flour - 550 g;
- baking powder - 2 tsp;
- butter (82.5% fat);
- boiled condensed milk - 1 can;
- cocoa powder 1.5 tbsp. spoons.
Preparation
In the bowl, pour out the sugar, add the eggs separated from the shell and rub it all with a spoon until the white foam appears. After spreading the fatty sour cream and evenly stirring. Sift the wheat flour, connected with the baking powder through a sieve and knead the dough, like thick sour cream. Quite fine with a blade of a knife we crush the kernels of walnuts, which we introduce into the dough we have obtained. The bottom and sides of the split round shape are smeared with a small piece of butter and put the dough into it. Bake everything with one crust for 35 minutes in the oven at 180 degrees. Then we take out, we cool a bit and smoothly cut off the cake from its lower part with a thickness of 10 millimeters, and the upper part is cut with a knife in the form of small cubes.
In a bowl with high walls we spread from the jar pre-boiled condensed milk, and then add to it a piece of softened good butter. Add cocoa here, take a large spoon and rhythmically mix everything until you get a mass of a homogeneous consistency. Spread into this bowl sliced biscuit cubes and turn them with a spoon along with the cream, so that each piece was smeared with it.
Now we spread all this gruel on the cake, which we cut from the biscuit after baking it and form a small pea cake. To impregnate and harden, we set everything in the cold for at least five hours.
The recipe for the cake "Food of the Gods" with prunes at home
Ingredients:
- walnuts - 3 tbsp. spoons;
- wheat flour - 600 g;
- eggs of chicken - 2 pieces;
- home-made sour cream - 270 g;
- fine sugar - 240 g;
- baking powder - 1 packet;
- Condensed milk - 2/3 jars;
- butter - 180 g;
- grated black chocolate - 80 g;
- prunes - 200 g;
- cognac - 2 tbsp. spoons.
Preparation
In the sifted flour of the highest grade, pour out a package of baking powder. In a container with homemade sour cream pour the mashed eggs with the right amount of fine sugar. Beat for a couple of minutes with a mixer, then spread this mass into a bowl of flour. We also add nut flour and carefully mix everything, we get a dough, which we immediately transfer to a form baked with baking paper. We set the shape in the center of the oven and set it at 180 degrees. From the oven we take out the ready fragrant and airy cake in 35 minutes. Then, after a little cooling, turn the cake and cut off its lower part in the form of an even thin circle, which we are laying aside for now. The remaining thick part
Pre-filled with boiling water for 15 minutes prunes, merge and cut each into 3-4 parts. Spread a soft oil to it and straighten it with a meringue of prunes. After watering it all with condensed milk, go to sleep with grated chocolate and mix well. In this unusual cream we move the biscuit cubes and gently rolls them into it. All this unusual yummy is compactly stacked on a thin, laid by us cake and, putting out in the cold forget about the cake somewhere around five.
Cake "Food of the Gods" has a slightly unfinished appearance, which allows you to show imagination and invent how to decorate it each time in a new way.