The answer to classic American cheesecakes and Italian pies with ricotta can be a curd casserole familiar to everyone from childhood. Depending on your diet, you can prepare a classic casserole with fatty cottage cheese, sugar and egg yolks, or her diet version with honey, low-fat cottage cheese and protein. In this material, let's talk about curd casseroles with raisins, and you can modify the presented recipes at your discretion.
Cottage cheese casserole with raisins in the oven
A very tasty curd casserole with raisins is obtained if, before cooking, soak dried fruit in port or rum. Of course, such a product is not recommended for children, but adults will surely appreciate the delicate taste of good alcohol and its aroma.
Ingredients:
- raisins - 245 g;
- port wine or rum - 75 ml;
- cottage cheese - 780 g;
- sour cream - 420 g;
- granulated sugar - 215 g;
- eggs - 2 pcs.
Preparation
An hour before the preparation, pour the raisins with rum or port. Prepare a baking dish by covering it with a parchment so that it closes the seam of the bottom and walls. After all the preparatory procedures, it remains only to make the casserole itself: whip the cottage cheese with sour cream and eggs, pour in the sugar (or add another sweetener to taste), and then repeat the whipping again. In the final, add the raisins soaked in alcohol, distribute it in the mixture and pour it all into the mold. Place the casserole in a preheated 160 degree oven for 1 hour and 20 minutes, and let the treat cool before serving.
To make the texture of the casserole more varied, the sand cake at the base will help, to create it, before pouring the mass itself, the bottom of the mold can be covered with crumbled cookies.
Casserole from curd mass with raisins
The most tender and light casseroles are obtained from a homogeneous curd or a mixture of it with sour cream / cream cheese, but you can shorten the time for rubbing cottage cheese and mixing it with other dairy products if you use a curd with raisins as the basis of the dish.
Ingredients:
- cottage cheese with raisins - 640 g;
- granulated sugar - 65 g;
- eggs - 2 pieces;
- Ground nutmeg, cinnamon - 1/2 teaspoon.
Preparation
Stir in a couple of eggs to curd and add ground spices. If the mass is sweet enough by itself, then there is no need to add a sweetener additionally, otherwise a little sugar will not hurt. Cover the baking sheet with parchment and pour out the mixture for the curd casserole. Place the form in a preheated oven and leave it for 40 minutes. After that, the casserole should be cooled before cutting, for this one hour is enough, if you plan to serve warm, but if necessary the dish can be placed in the refrigerator.
Cottage cheese casserole with raisins can be made in the multivark by this recipe, for this purpose it is first necessary to grease the bowl well, pour the curd mixture, and then leave it to cook on the "Bake" for about an hour.
Cottage cheese casserole with raisins - recipe
Ingredients:
- cottage cheese - 870 g;
- sour cream - 115 g;
- butter - 65 g;
- semolina - 35 g;
- granulated sugar - 75 g;
- a handful of raisins.
Preparation
Whisk the first couple of ingredients together and add semolina. Leave the mancha to swell for half an hour, and after a while pour in the oil and add the sugar. Scald the raisins and also add it to the curd mixture. Distribute the future casserole in an oily form and place it in a preheated oven for up to 185 degrees for 45-55 minutes or until browned.