Such a wonderful, easy, useful and generally dietary dessert, like baked apples still need to look. It does not use flour, but honey can be added instead of sugar. You can safely eat after dinner and confidently give the children.
Recipe for baked apples with cottage cheese in a multivariate
Very useful, light and delicious dessert. Such apples can be pampered even by those who are on a diet, only then the recipe is to exclude sugar.
Ingredients:
- apples are large - 5 pcs .;
- cottage cheese - 200 g;
- raisins - 30 g;
- egg yolk - 1 piece;
- sugar - 30 g;
- butter - 20 g;
- vanillin.
Preparation
With apples cut off the hat, from the side where the tail. With a thin knife we clean the middle with the seeds. Cottage cheese is certainly better to take home, it is not only more useful, but still with it it will be tastier, tk. he will remain with the grains. Mix cottage cheese with sugar, vanilla and yolk. Also add steamed and then dried raisins, you can by the way take some nuts. We fill with curd filling apple, you can cover them with hats, or you can not cover. Then the curd is a beautiful crust. We cover the cup of the multivark with foil, we put a piece of butter into it, lay out the apples and bake in the baking mode for 30 minutes.
Apples baked in a multivark with honey for a child
Of the four apples, there are three servings; one will go for the filling.
Ingredients:
- apple - 4 pieces;
- honey - 30 g;
- orange - ½;
- butter;
Preparation
From three apples we make original kegs, i.e. cut off the lid and remove the entire inedible center. Inside, a cavity is formed, which we fill with stuffing. For the filling one apple is cleaned from the skin and we rub the flesh on the grater. Orange cut into small cubes, mix fruit with honey. You can grate a little peel from orange for flavor, tk. here we do not use either vanilla or cinnamon. Fill our barrels with stuffing and move them to the bowl of the multivark, pre-lubricated with oil. We cook for 20 minutes in the "Bake" mode.
How to cook baked apples with cinnamon?
To buy apples for this recipe is better sweet and sour, because the filling is pretty sweet, so it's the perfect taste. Well, if you still have apples of sweet variety, use a little lemon juice in the filling.
Ingredients:
- apple - 6 pieces;
- dried apricots - 100 g;
- nuts - 100 g;
- sugar brown - 50 g;
- cinnamon - to taste.
Preparation
I prepare the blocks as always for baking, cut off the hat, get rid of the entrails. Only in this case, you can even choose a little more pulp to get more stuffing. And the filling we will have a mixture of dried apricots, nuts and sugar, you can also cut the flesh from the apples for juiciness. Naturally add the cinnamon stuffing and stuffing apples. Bake them depending on the density of 20-30 minutes. When serving, you can sprinkle with powdered sugar.