Prepare a pasta with chicken in a creamy sauce is very simple, but the result is a hearty, delicious dish that will win over your household.
There are various pasta recipes with chicken in a creamy sauce. Sauce can be combined with meat ingredients and pasta during cooking, at the end or when unfolding on plates. Pasta can be supplemented with all sorts of products that will give it unique flavor tints. We present you 4 variants of this dish.
Pasta with cream sauce and chicken
Ingredients:
- chicken fillet - 480-500 g;
- paste - 180-200 g;
- onion - 70-90 g;
- carrots - 70-90 g;
- seasoning (curry, paprika powder);
- flour - 1,5 tbsp. spoons;
- salt;
- cream - 210-220 ml;
- oil any vegetable - 3-4 st. spoons.
Preparation
We cut fillets with small cubes or cubes, onions - quarters of rings, carrots - semicircles. Fry these products in oil. After 5-6 minutes, pour in the cream, add curry, paprika, salt and stew for about 25 minutes. Pour in the flour - the amount is adjustable, based on the type of sauce. If it is liquid, we put more flour. If thick - very little. If the sauce is too thick, then dilute it with water or cream.
Pasta boil, focusing on the information on the package. Usually it takes 10-14 minutes. Then we salt it and sprinkle with oil. We lay out on the plates first a paste, and then a chicken with sauce.
Pasta fettuccine with chicken in creamy sauce
Ingredients:
- chicken drumsticks - 7-8 pieces;
- almonds - 50 g;
- onion - 70-90 g;
- cream - 300 ml;
- vegetable oil - 4 tbsp. spoons;
- fetuchini - 200 g;
- butter - 45-60 g;
- Dried thyme;
- flour - 1 tbsp. a spoon;
- iodized salt.
Preparation
Fry chicken drumstick with vegetable oil. Minutes for 5 to readiness add the diced onions and salt.
Melt butter in another pan. We pour the flour. Continue to warm the mixture and all this time carefully mix, breaking the lumps. We pour in the cream. Boil the mixture for about 3 minutes, remembering to stir it. Almond crushed and poured into the sauce. We send salt and thyme there. The sauce is ready.
Boil the fettuccine for 11 minutes. We put on a plate of pasta, then chicken drumstick and pour all sauce.
Pasta with smoked chicken in creamy sauce
Ingredients:
- penne macaroni - 150-170 g;
- olives without pits - 6-9 pcs .;
- olive oil - 2 tbsp. spoons;
- garlic cloves - 1 piece;
- cream - 85-100 ml;
- smoked chicken - 170-200 g;
- mixture of herbs ( coriander , marjoram);
- salt.
Preparation
We put to cook a penne. When they are ready, leave 60 ml of broth, and the rest is drained through a colander.
In a frying pan, heat the butter with garlic cloves, cut into halves. When garlic starts to gild - we remove it. Pour the cream into the frying pan. Solim and season the mixture. Add the pending decoction. Stirring. We cook minutes 3. We put a penne, chopped smoked chicken, crushed olives. We warm up and turn off the fire.
Italian pasta with chicken in creamy sauce
Ingredients:
- chicken fillet - 275-300 g;
- lemon - 0,5 pieces;
- cream - 180 ml;
- mixture of ground peppers;
- salt;
- fusilli - 230-250 g;
- garlic cloves - 3 pieces;
- Parmesan - 40-45 g;
- Butter - 70-80 g.
Preparation
Chicken fillet washed, cut into strips. Add salt, pepper and fry, using butter. We set to cook fusilli.
While these products are ready, we are making sauce. Melt the butter by placing it in another pan (one already fried fillets). Remove the peel from the lemon and in a crushed form add it to the butter. There we also place chopped garlic cloves. Warm up everything, stirring. We pour in the cream. Solim. We boil lightly. This will take about 3 minutes. Pour into the sauce grated Parmesan and cook for another 5 minutes. Be sure to stir. We combine sauce with chicken, pasta - now you can start tasting.