Today we will tell you the original way how to pickle the kiwi shish kebab. Meat, cooked with this exotic fruit, turns out to be incredibly tender and fantastically juicy. Married it only half an hour, so if you suddenly did not have time to prepare meat before a picnic, do not worry, but use our recommendations.
Shish kebab recipe
Ingredients:
- Pork neck - 985 g;
- kiwi ripe - 1 piece;
- onion - 210 g;
- spices .
Preparation
Meat is well washed, spread on the cutting table and soak gently with a napkin. Next, cut the pork into small portions of small portions and rub each with spices to taste. Bulbs are cleaned from dry husk, shred by thin rings and mixed with meat billets. With the kiwi cut the shaggy peel and shinkuyu fruit pulp on a large grater. The resulting fruit gruel is added to the meat, stir and leave for 45 minutes to marinate. After that, string the kiwi shish kebab on the skewers and fry over the coals for about 15-20 minutes, until cooked.
Beef shish kebab with kiwi in the multivariate
Ingredients:
- pulp of beef - 1.3 kg;
- kiwi ripe - 155 g;
- onion - 155 g;
- pepper red Bulgarian - 105 g;
- spice;
- fresh greens - for decoration;
- lettuce leaves - 0.5 bunch;
- coriander ground - to taste.
Preparation
Kiwi and onions are cleaned and crushed with a blender. In the resulting mass we throw to taste the spices and ground coriander. The remaining onion is cleaned, shredded rings, and the Bulgarian pepper is processed and chopped slices. The meat is thoroughly washed, we impregnate the napkin with excess moisture and cut the beef into portions. After that, rub the billets with spices and pour the previously prepared marinade. We throw to onions onion rings and pieces of pepper. Thoroughly mix everything, top with a plate and put a glass jar full of water. We sip beef for about an hour, and then put the multivarks in a bowl, fill the marinade with vegetables, choose "Baking" and cook for 45 minutes. After that, we put the shish kebab in a baking dish, sprinkle with water and bake it for exactly 10 minutes. Next, lay out the ready-made shish kebab on a serving dish, covered with green lettuce leaves, and sprinkle the dish at will with chopped fresh herbs.
Shish kebab marinated in kiwi
Ingredients:
- pork pulp - 2.5 kg;
- onion - 6 pieces;
- kiwi fruit - 4 pcs .;
- mayonnaise - 205 ml;
- spice;
- Bay leaf;
- ketchup - 175 g;
- lettuce leaves for serving.
Preparation
Before you start to cook shish kebab from pork, you need to make a marinade with kiwi. So, take the pulp of pork, treat it, clean it from the films, cut it into large pieces and add it to a deep saucepan. Now we clean the onion, shinken its rings, add salt and thoroughly knead it until it releases juice. Next, throw it into the meat, season the shish kebab with spices and season with mayonnaise. Kiwis are washed, cut the peel and crushed into cubes. Add fruit to the meat, carefully mix everything and clean it for 40