Practically any dishes made from minced meat are prepared quickly and simply. You can prepare pasta without flavors in a Fleet manner or approach the process of creating a home dinner more creatively, using more refined recipes. Learn to cook from this product is a pleasure, because any food from it goes delicious!
Recipes for minced meat
Meat dishes will be more delicious, if you use a homemade semifinished product. You can do it without effort, scrolling the raw material through a meat grinder or finely chopping with a knife (in this case the meat should be slightly frozen). It is important that the product is fresh, and additional ingredients are added to taste or based on what dish will be prepared from it, it can be:
- onion, carrot, bell pepper, garlic;
- soaked bread crumb;
- sometimes mango, oatmeal or other croup.
Roll with minced chicken
Meatloaf from minced meat is prepared simply, the main thing is to decide on the filling. It can be cheese, fried mushrooms, dried fruits and nuts or flavored garlic oil with herbs. The basis of the dish is prepared from minced chicken, and therefore roulette will be baked quickly. If you want to get a crisp, roll the workpiece in breading.
Ingredients:
- forcemeat - 500 g;
- egg - 1 piece;
- spice;
- butter - 150 g;
- garlic - 4 teeth;
- greens - 1 bunch;
- breading.
Preparation
- Stir the forage with spices and egg. Spread in a foil layer.
- Stir the oil with chopped garlic and chopped greens, chill.
- Lay the fragrant oil over the stuffing.
- Fold the roll, roll in breadcrumbs, wrap in foil.
- Bake for 35 minutes at 190, in 10 minutes, unfold the envelope and brown.
Stacks of minced meat
If you do not know what you can cook with minced meat for a celebration, this recipe will definitely help you out! The dish turns out tasty and presentable, suitable for a festive table. For 50 minutes you can make 4 servings. Stacks of minced meat - the recipe is not troublesome, and a garnish for this delicious dish is suitable for anyone - vegetables or mashed potatoes.
Ingredients:
- minced pork-beef - 300 g;
- cheese hard - 150 g;
- potatoes - 3 pcs .;
- egg - 2 pieces;
- onion - 2 pieces;
- mayonnaise, vegetable oil, pepper, salt.
Preparation
- Finely chop the onion and butter.
- Cook boiled eggs finely chopped, mixed with a spoonful of mayonnaise.
- Wipe cheese and potatoes.
- From the prepared stuffing to form flat cakes, put on a baking sheet, in the center of each distribute onions, egg mass, potatoes, salt, pour mayonnaise, cheese.
- Bake for 30 minutes at 200 degrees.
Minced meat loaf in the oven
Meat bread from chicken mince is an ordinary casserole, made in the form of bread-bricks. A delicious dish, the preparation of which is nothing special in the process, or in the use of special ingredients. Similar products made from minced meat will surely please all guests, and for the home you will often cook this delicacy.
Ingredients:
- forcemeat - 700 g;
- onion - 1 piece;
- celery - 1 branch;
- carrots - 1 piece;
- garlic - 1 tooth;
- Worcestershire sauce - 1 tsp;
- a loaf - 2 slices (crumb);
- egg - 1 piece;
- acute ketchup - 2 tbsp. l .;
- butter and vegetable - 1 tbsp. l .;
- parsley, salt and pepper, any spices.
Preparation
- Spasseruyte all vegetables, salt, pepper, pour in a wester, ketchup, simmer 5 minutes.
- Forcemeat, egg, half-pound of finely chopped parsley mix, add the fry, stir.
- In a greased, rectangular shape, put the stuffing, apply ketchup on the surface.
- Bake for 50 minutes at 180.
Butcher's meat nests
Nests of ground beef are prepared easier cutlets, and the appearance of such products will delight all lovers of delicious food. To get 6 servings of an appetizing dish of minced meat, you need a little food, patience and 50 minutes of time. Prepare a feast of beef, but another semi-finished product will do: pig, chicken or a mixture of different types of meat.
Ingredients:
- forcemeat - 1 kg;
- onion - 1 piece;
- milk - 150 ml;
- bread - 1 hunk (crumb);
- salt pepper;
- sour cream - 150 ml;
- egg - 2 pieces;
- cheese 150 g;
- dill.
Preparation
- Mix the minced meat with chopped onions.
- Soaked the bread in milk and squeezed into minced meat.
- Pour 50 ml of milk, add salt and pepper.
- Form the balls, the size of a large apple, make a groove, put the billets on a baking sheet.
- Shredded cheese mixed with sour cream, eggs and chopped dill.
- Distribute the stuffing over the blanks.
- Bake for 30 minutes at 190 degrees.
Meat souffle with mince recipe
Similar dishes from ground beef are prepared for children, but if added to the composition of juicy ingredients, then the food can be confidently served during the "adult" feast. Preparation will definitely entice every cook, an amateur or professional, and the result will surely surpass the wildest expectations.
Ingredients:
- forcemeat - 600 g;
- sour cream 25% - 150 g;
- eggs - 3 pieces;
- Muscat - 1 pinch;
- butter - 50 g;
- spices, salt.
Preparation
- In the stuffing drive in the yolks, add sour cream, nutmeg, butter, podsalivayut, pepper, beaten with a mixer.
- Separately whisk the proteins to firm peaks and gently mix them into minced meat.
- Fill the oiled form and bake a beef souffle in the oven for 30 minutes at 195 degrees.
Beef casserole in the oven
Simpler dishes from minced meat than casserole and come up difficult! A few simple ingredients and an original treat for a hearty meal are ready. Supplement the recipe with any suitable ingredients, favorite spices, mushrooms or vegetables. 6 large appetizing portions will be ready in about an hour.
Ingredients:
- forcemeat - 700 g;
- egg - 2 pieces;
- spices, salt, herbs;
- tomatoes - 2 pcs .;
- cheese - 200 g;
- mayonnaise.
Preparation
- Mix the forcemeat with the eggs, roll the spices, salt.
- Distribute the meat stock in oiled form.
- Top with mayonnaise, spread out tomato slices, sprinkle with cheese.
- Preparing a meat casserole from minced meat in the oven for 55 minutes at 190 degrees.
Cutlets from turkey minced meat
The main secret of delicious cutlets from minced meat is a properly prepared semi-finished product. Compliance with the proportions and quality of the meat should be flawless. Even cutlets from the breast can be made juicy, delicate, without adding complex or inaccessible to the consumer products. Of the specified number of components will be 6 portions of appetizing treats.
Ingredients:
- minced meat - 50 g;
- onion - 100 g;
- water 50 ml;
- breading;
- salt, spices.
Preparation
- Mix the forcemeat with the chopped onion, season with salt, spices, pour in water, mix well.
- Form small cutlets, roll in breading and send to the refrigerator for half an hour.
- Fry in oil on all sides until ruddy barrels.
Puff pastry with puff pastry
Homemade cakes are not difficult to prepare, if you use ready-made semi-finished products, for example dough for pie can be bought frozen. The quality of baking does not suffer, if you follow the recipe and do not overstraight the product in the oven. Fish stuff is best made with own hand from red fish, so that the treat turned out really tasty.
Ingredients:
- minced fish - 350 g;
- lemon juice - 25 ml;
- egg - 1 piece;
- puff pastry - 500 g;
- salt, rosemary, thyme.
Preparation
- Defrost the unfrozen layer into two parts and roll it out not too thinly.
- Distribute one sheet in a form, dusted with flour, lifting the edges of the dough.
- Spread the minced fish, salt, season with spices, sprinkle with lemon juice.
- Cover the second layer of the workpiece, nail the surface with a fork in several places.
- Lubricate the surface with an egg and bake a pie of minced fish for 45 minutes at 180 degrees.