Salad with herring - the gastronomic heritage of the Russian people. No kitchen in the world can boast of such a variety of recipes in which salted fish with a specific taste, advantageously neighbors with potatoes, beets, apples, cucumbers and cabbage, is dressed with mayonnaise sauces and easily turns into a feast of festive feast.
Delicious salads with herring
Salad with herring - recipes, impressive variety. This is not only the famous "Shuba", but also a lot of other variations, because the herring is perfectly combined with vegetables, cereals, mushrooms and fruits. These salads are seasoned with white sauces from mayonnaise or sour cream, or simply vegetable oil. It all depends on the ingredients, and fat content, as well as herring spice.
- A delicious salad salted salad will be obtained if a pair of potatoes in a "uniform" is cut into slices, mixed with boiled eggs, herring, red onion, pickled cucumber and season with sauce from butter and Dijon mustard.
- Fans of juicy combinations will be delighted with salad with herring and beef. To prepare 300 g of boiled beef, cut into cubes, combine with 400 grams of herring, a pair of boiled potatoes and pickled cucumbers. As a dressing, use 200 g of sour cream, whipped with 20 ml of wine vinegar and 10 g of mustard with grains.
Salad "Herring under the fur coat" - recipe classic
Salad "herring under a fur coat" - a recipe that for many years of existence has not lost its popularity. The secret of success is in the simple product mix that was available to every citizen of the Soviet era, and at the same time, in a certain order, layers heavily etched with mayonnaise. In this case, the top layer must be from the beet, supplemented with a grated egg.
Ingredients:
- fillet of herring - 550 g;
- potatoes - 4 pcs .;
- beet - 2 pcs .;
- carrots - 2 pieces;
- onion - 1 piece;
- egg - 2 pieces;
- mayonnaise - 250 g.
Preparation
- Potatoes, beets, carrots and eggs boil and grate.
- Onion chop and scald with boiling water.
- Cut the herring finely.
- Lubricating mayonnaise, lay in layers: herring, onions, potatoes, carrots, beets, egg yolk.
- Insist a layered salad with herring in the cold for 2 hours.
Lettuce fur salad with herring
Layered salad with herring and mushrooms "Fox Fur coat" is a modern variation of the popular "Shuba" salad. The only difference is the replacement of boiled beets with carrots ("coat" changed color and became red) and the appearance of a new layer of fried with onion mushrooms. With a mushroom layer, the salad has become more tender, juicier and has become nutritious.
Ingredients:
- fillet of herring - 350 g;
- champignons - 250 g;
- carrots - 300 g;
- potatoes - 250 g;
- onion - 1 piece;
- egg - 4 pieces;
- mayonnaise - 200 g;
- oil - 60 ml.
Preparation
- Potatoes, eggs and carrots.
- Mushrooms and onion fry.
- Herrish finely chop. Eggs grind.
- Lay out with mayonnaise layers: herring, potatoes, mushrooms, eggs, carrots.
Salad with smoked herring
Many culinary specialists prefer salad with smoked herring snacks with ordinary salted fish. Smoked herring has a pleasant aroma of haze, which makes the dish more expressive. Because the fish has a pronounced taste, dressing for a salad is made softer, combining mayonnaise with sour cream or cream and a drop of lemon juice.
Ingredients:
- smoked herring - 300 g;
- carrots - 1 piece;
- potatoes - 2 pieces;
- salted cucumber - 3 pieces;
- apple - 1/2 pcs .;
- onion - 1 piece;
- egg - 2 pieces;
- mayonnaise - 100 g;
- dill - 20 g;
- cream - 40 g;
- lemon juice - 20 ml.
Preparation
- Potatoes, carrots and eggs boil and cut into cubes.
- Bow scalded with boiling water.
- All combine, add apples and cucumbers.
- Season with mayonnaise, sour cream and lemon juice.
- Garnish with herring and dill.
Salad with canned herring
Those who want to quickly and easily cope with cooking will like a light salad with herring from canned fish. A can of canned food will save you from exhausting carcass cleaning, save your budget and make you happy with quality and taste. In addition, eggs, cheese, cucumbers and mayonnaise are always found on the shelf of the refrigerator, and with them the herring is best combined.
Ingredients:
- canned herring - 200 g;
- egg - 3 pieces;
- cheese - 50 g;
- cucumber - 2 pieces;
- mayonnaise - 80 g.
Preparation
- Eggs boil and cut.
- Chop the cucumbers.
- Hook herring with fork.
- Grate the cheese on grater.
- Season with mayonnaise.
Salad "Delusion" with herring
Salad from slightly salted herring "Delusion" - a bright representative of puff pastry. Unlike the "Shuba", it has a wide range of flavor. This is justified by the fact that a delicate layer of cheese and carrots was added to the dish, and the beetroot was seasoned with garlic. For balance, a layer of herring is located in the middle of the dish, and the fish itself is chosen a weak salting.
Ingredients:
- fillet of herring - 200 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- cheese - 70 g;
- beet - 1 pc .;
- a clove of garlic - 2 pieces;
- red onions - 1 pc .;
- mayonnaise - 80 g.
Preparation
- Vegetables boil.
- Carrots and cheese cut into cubes, beets and potatoes.
- Chop the onion and herring.
- Cheese and carrots season with mayonnaise.
- Mix beetroot with mayonnaise and garlic.
- Potatoes, too, fill with mayonnaise.
- Lay out layers: potatoes, onions, herring, beets, cheese and carrots.
Salad "He" from herring with carrots
Salad "He" from herring - a popular Asian snack. The recipe is that the fillet of raw fish is marinated in a spicy-spicy sauce, with the addition of vegetables. Traditionally, the dish is made from sea fish, and herring is the cheapest of its representatives. As a supplement, carrots are used, the sweetness of which nicely shades the taste of sour-salted fish.
Ingredients:
- herring - 1,2 kg;
- carrots - 2 pieces;
- feathers of green onions - 6 pcs .;
- a clove of garlic - 5 pcs .;
- soy sauce - 40 ml;
- vinegar - 250 ml;
- oil - 60 ml;
- sugar - 40 g;
- salt - 10 g.
Preparation
- Herring peel off the skin and tape.
- Slice, pour vinegar and set aside for 30 minutes.
- Carrot sodium, chop onion and garlic.
- Extract the herring from the marinade and combine it with carrots, onions, garlic, butter, sauce and spices.
- Marinate the hour in the cold.
Norwegian salad with herring
Salad "Norwegian" with herring and beets represents Scandinavian cuisine, with its characteristic simplicity. The dish is more like a Soviet vinaigrette, in which pickled cucumbers replaced with apples and gave piquancy and fatness to Norwegian herring. The salad has two options for filling: from white sauce or vegetable oil and lemon juice, as in the following recipe.
Ingredients:
- fillet of herring - 550 g;
- potatoes - 3 pcs .;
- beet - 1 pc .;
- green peas - 100 g;
- red onions - 1 pc .;
- apple - 1 piece;
- oil - 40 ml;
- lemon juice - 20 ml.
Preparation
- Boiled beets, potatoes and apple cut into cubes, red onions - rings, and herring - slices.
- Season the salad with herbs and lemon juice.
Salad with waffle cakes and herring
Salad from herring is a way not only to experiment with new components, but also to diversify the supply. Chopped herring in a puree and interlining waffle cakes, you can decorate the table with an original snack cake . This product looks appetizing on the cut, and is incredibly delicious, because besides herring, the salad has a mushroom and carrot layers.
Ingredients:
- champignons - 300 g;
- boiled carrots - 1 piece;
- herring - 350 g;
- onion - 1 piece;
- boiled egg - 3 pieces;
- waffle cake - 4 pcs .;
- mayonnaise - 80 g;
- oil - 60 ml;
- apple - 1 piece;
- cheese - 100 g.
Preparation
- Mushrooms and onion fry. Pry in the blender.
- Herring, egg and apple pour and season with 20 g of mayonnaise.
- Do the same with carrots, eggs and 70 grams of cheese.
- Lubricate the cakes with different masses.
- Leave the last cake with mayonnaise, grated cheese and egg.
Salad with herring with apples
Salad from herring with an apple - a dish for lovers of original combinations. The sweetish-sour taste of apples perfectly complements the salted herring, and the pickled cucumbers add spice. White sauce from sour cream and yogurt combines the dish together, adds tenderness and softness, which turns financially affordable products into a festive dish.
Ingredients:
- potatoes - 3 pcs .;
- apple - 2 pieces;
- fillet of herring - 400 g;
- pickled cucumber - 2 pieces;
- mayonnaise - 100 g;
- yoghurt - 40 ml;
- lemon juice - 20 ml.
Preparation
- Boil the potatoes and cut them into cubes.
- Grind the remaining components.
- Season with yoghurt, sour cream and lemon juice.
Salad from herring and green peas
Salad from herring with peas does not belong to popular snacks, as many such a combination will seem strange. However, the taste of the dish, as it is not strange, depends on the quality of the peas. Young green peas have sugar sweetness, which contrasts perfectly with herring, potatoes and onions. In addition, with it the salad gets freshness and brightness, and it looks appetizing on the table.
Ingredients:
- herring fillets - 850 g;
- frozen green peas - 180 g;
- boiled potatoes - 2 pcs .;
- red onions - 1 pc .;
- dill - 50 g;
- mayonnaise - 100 g;
- mustard - 20 g;
- lemon juice - 20 ml.
Preparation
- Thaw the peas.
- Mix dill with sour cream, mustard and juice.
- Lay in layers: potatoes, onions, herring. Each smear with sauce.
- On top decorate with peas.
Salad with beans and herring
If for our owners the salad with beans and herring seems to be something unusual, then for the Danes - the usual dish on the table. Cookbooks of northern peoples are rich in fish snacks, the distinguishing feature of which is simplicity and satiety. In this case, a combination of potatoes, herrings and green beans turns salad into a nutritious and quickly satiating dish.
Ingredients:
- fillet of herring - 250 g;
- string beans - 150 g;
- water - 300 ml;
- boiled potatoes - 2 pcs .;
- onion - 1 piece;
- mayonnaise - 60 g;
- mustard - 10 g.
Preparation
- Put the beans out for 10 minutes.
- Combine it with potatoes, herring and onions. Season with mayonnaise and mustard.
Mimosa salad with herring
Turn a salad with herring and eggs into a popular "Mimosa" is not difficult. You just need to lay herring, eggs, potatoes, carrots in layers and grease with mayonnaise. Thanks to herring, a traditional dish of canned food, acquires a gentle, light, brackish taste and without additions, including cheese, whose presence was mandatory.
Ingredients:
- herring - 200 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- egg - 3 pieces;
- mayonnaise - 80 g.
Preparation
- Potatoes, eggs and carrots boil and grate.
- Cut the herring.
- Lay in layers: potatoes, herring, egg white, carrots. Layer each layer with mayonnaise.
- Garnish with grated yolk.