To save space in the kitchen, built-in appliances are used, which hides in cabinets, thus helping to not spoil the design of the room. The built-in oven can be installed separately or operated only with the hob, and it needs to be selected taking into account the basic parameters so that the purchase meets all the requirements.
What are the built-in ovens?
First you need to choose from which carrier the technique will work: gas or electricity. Gas stoves, this is the so-called classic, and most houses have such options, and as for electrical equipment, it appeared relatively recently, but many users have already been able to evaluate its performance. Determining with which built-in oven is better, it is recommended to familiarize yourself with the existing pluses and minuses of both options.
Gas Built-in Oven
This technique is time-tested, and it has a number of advantages. Ovens are more affordable at a price when compared to stoves operating on electric power. The gas oven is easy to use , because it has a minimum of functions. A significant advantage is associated with a high cooking speed, since open fire gives a higher temperature.
When deciding which one to choose the built-in oven, it is necessary to indicate the disadvantages of equipment working on gas. The main disadvantage is the fire and explosion hazard in case of incorrect installation and operation. It is worth noting the impossibility of setting the exact temperature and the appearance of contaminants during the combustion of gas. In professional kitchens, the gas ovens have been replaced with electric ovens.
Built-in electric oven
According to the feedback of people who appreciated the work of equipment powered by electricity, they will never return to gas appliances. The main advantages of this option include safety, the ability to set the exact temperature and the availability of various additional functions, so you can prepare a large number of dishes. If you are interested in how to install a built-in oven that works on electricity, it is very simple, because you just need to have a nearby outlet. Gas technology requires the involvement of a specialist when connecting.
Although the built-in oven, powered by electricity and looks so perfect, it also has its drawbacks. For many, the main disadvantage is the high price of such equipment, but it is necessary to pay for quality and multifunctionality. Another disadvantage concerns the low speed of heating, so the cooking will have to spend more time. The work of the built-in oven is impossible without electrical energy and if there are frequent interruptions in the house, it is better to choose a gas-fired oven.
How to choose a built-in oven?
Manufacturers produce a dependent and autonomous technique, so, the first ones are mounted only under the cooking surface and it is better to choose these two devices at once. The independent built-in oven has an individual control panel, which is not connected to the cooking surface, and it can be installed at different heights. When choosing the best built-in ovens, consider the following parameters:
- The type of control can be mechanical, sensory and combined. The first option is used in economical models, while others are typical for expensive equipment. Electronic control gives a chance to regulate the slightest changes in the process.
- For safety reasons, it is recommended to select a technician that has an emergency shutdown function. To the door does not heat up, note that it must have a minimum of three glasses.
- A useful addition will be the telescopic guides, which make it easier to remove the baking tray, because when the door is opened, it will slide out.
- Many models have a backlight, which can be turned on automatically or by pressing a button. Thanks to lighting, you can control the cooking process without opening the door.
- Some models have a special spit and ring element, due to which you can cook shish kebab without leaving home.
- When choosing a built-in oven, be sure to consider the energy consumption class. For economy, buy models that have a marking from A to A ++.
Dimensions of the built-in oven
When designing the layout of the kitchen , it is necessary to carefully calculate the size of cabinets and equipment. There are full-sized, that is, standard, compact and narrow models. The first two options are different in height, so in the first case this size is 55-60 cm, and in the second - 40-45 cm. Traditionally, the depth of the built-in oven is 50-55 cm. Most models have a width of about 60 cm, but there are options size and 90 cm. With regard to narrow ovens, the VxGhSh is 60x55x45 cm.
Functions of built-in ovens
Modern models of ovens have many additional programs and functions, thanks to which you can prepare a large number of different dishes:
- Finding out how to choose the built-in oven, it is worth mentioning such a popular function as the grill, which means the way of cooking products due to thermal radiation. Heaters can be gas and electric. In a short time, the temperature rises rapidly, and the food will have a beautiful ruddy brown.
- In some models, there is a defrost function, which is provided by the fan. In this case, the heating elements are not activated.
- The technique uses a timer that helps program cooking. He can turn off the equipment himself or give a signal that the cooking process is over.
- Steam cooking can be used in electric built-in ovens. The function of the steamer can be carried out in different ways, for example, some models have a heat-resistant container or a tray in which water is poured and installed inside the cabinet. The temperature inside will rise and the water will evaporate. Another option is that the water enters the generator and is converted into steam and enters the oven.
- Many models mean automatic programming and selection of the heating mode.
Built-in microwave oven
In this technique, an oven and a microwave oven are combined, that it is interesting to use them separately, and also to combine regimes. A device called a magnetron is installed in the technique, which provides microwave radiation. In the built-in oven with microwave oven, when combined using the functions, the dishes are prepared much faster. Separately, it is advisable to use the microwave oven only for heating or defrosting the products.
Gas built in ovens with convection
The presence in the technology of the function "convection" means that the heated air inside is uniformly moving. All this is provided by a fan, which makes the heat move in a circle, falling into all corners of the cabinet. If convection is used in the oven, the risk of getting an unprocessed dish with burnt edges is minimized. In addition, this function increases the cooking speed. Built-in oven with convection has several advantages:
- provides many heating modes;
- you can cook several dishes at once;
- saving time and electricity;
- can be used in apartments with poor wiring.
Rating of built in ovens
Household appliances stores present a wide range of ovens from different manufacturers. According to existing customer reviews, you can make a rating of built-in ovens, which did not disappoint during the operation and are very popular.
- Hotpoint-Ariston (Italy) offers the most popular products, which combine an excellent design, a large number of functions and ease of use.
- Gorenje (Slovenia) produces a technique that is deservedly included in the rating of the best ovens. They are easy to maintain, multifunctional and beautiful.
- Bosch and Siemens (Germany) produce high quality ovens with different functions. New models use modern technologies.
- Hansa (Poland) offers household appliances of high quality, which is affordable. Models have an excellent design and many important functions.
Installing the built-in oven
Before installing the equipment, you must first prepare a place to work. When organizing a niche, note that it is important to use the level during installation, because even a slight skewing can cause the device to fail due to the fact that the process of heat distribution will be broken. The installation of the built-in oven has its own peculiarities depending on the type of heating. It is important to take into account, the distance established by experts from the walls of the equipment to the niche: 40 mm to the rear wall, 50 mm to the walls on both sides and 90 mm from the bottom.
How to install an electric recessed oven?
Please note that this technique is powerful, so to connect it you will need an individual wire branch, the cross section of which must be at least 2.5 squares. The branch must be equipped with an automatic machine. Take care of the grounding and instructions on how to install a wind-powered electrical cabinet, it is indicated that you need to stretch another wire from the kitchen to the flap. It is better to entrust the grounding to a specialist.
Installation of a gas oven
Prepare a niche as described above, given the size of the gaps. To connect the equipment to the gas system, it is necessary to prepare a flexible hose. It is very important to ensure absolute tightness of the connections so that the gas does not come out and create dangerous situations. The installation of the built-in oven must be carried out by a gas service master to avoid possible problems.