Pancake cake with liver

Pancake cake with a liver will look great on your holiday table. This dish is not only insanely delicious, appetizing, but also useful, because it contains a lot of protein and calcium, which positively affect the human body. Hepatic pancake cake can be cooked not only for the family, but also for unexpectedly unexpected guests.

Let's consider with you a simple, but very interesting recipe for a pancake pie with a liver.

Pancake cake with liver

Ingredients:

For pancakes:

For filling:

Preparation

The recipe for a pancake pie is quite simple and consists of several stages. To start, we'll bake pancakes. To do this, we break into the bowl an egg, add salt, sugar and mix it thoroughly with a mixer. Accurately pour in warm milk and gradually add flour, mix everything thoroughly until the consistency of sour cream. We bake pancakes on a preheated frying pan on both sides. For a cake with liver we need 10 pancakes. We put them together on a table and leave them to cool.

Do not waste time, we prepare the filling. To do this, take the chicken liver, thoroughly rinse, cut into large pieces and stew in a frying pan until fully cooked. Onions are cleaned, cut into half rings, carrots three on a grater and add everything to the liver. Stir, add a little oil, salt, pepper to taste and stew for 15 minutes. When the liver is ready, twist it through a meat grinder, or grind it with a blender. Less than 30 minutes, and the filling for the pancake pie is ready. If it turned dry, then you can add a little milk. Now proceed to prepare the cake itself. We take a round shape for baking, grease with vegetable oil and put on the bottom one pancake. Then grease it with a thin layer of filling and put the second pancake. Then we repeat everything in the same sequence, and the last pancake is smeared with sour cream and sprinkled with grated cheese. We send the form with the cake to the preheated oven for exactly 10 minutes, so as not to overdry the dish.

We give him a little brewing and serve on the table, cutting into small, mouth-watering pieces. This cake is very tasty and cold in the next day. Bon Appetit!