The assortment of lean second dishes is varied, but in order to fully discover this diversity, one should approach the usual ingredients with fiction or recall the long-forgotten traditional dishes. Both of them we plan to do in this material.
Dumplings with cherries
Vareniki can become one of the main dishes during fasting, since there is a wide variety of varieties of fillings for them. We will pay attention to the sweet version with a cherry in the composition.
Ingredients:
For the test:
- flour - 255 g;
- vegetable oil - 35 ml;
- water 115 ml.
For filling:
- cherries without pits - 430 g;
- sugar - 35 g;
- pinch of cinnamon;
- starch - 10 g.
Preparation
Start with the test, for which all the ingredients from the list are combined together and well mixed. After the dough acquires smoothness, it is left to proof for about half an hour to facilitate the rolling process, and during this time they take on the filling.
For the filling, the peeled cherries are covered with a mixture of sugar and starch. The latter is designed to absorb all the excess moisture and the abundance of fruit produced by the fruit. Add the mixture with a pinch of cinnamon and proceed to rolling and shaping the dumplings using any preferred method. When the dumplings are molded, prepare them for future use or immediately begin to boil.
Lenten pilaf with mushrooms in a multivark
Lenten second courses with mushrooms are also very popular, but the hero of our article will not be ordinary rice from rice, but a dish based on millet - noticeably brighter and more accessible.
Ingredients:
- onion - 180 g;
- champignons - 330 g;
- millet - 2 items;
- branches of rosemary - 2 pcs .;
- laurel leaf - 1 pc .;
- Ground turmeric - 1/4 tsp.
- pumpkin - 170 g.
Preparation
Pre-millet is rinsed and scalded, in order to remove the possible bitterness. In a preheated bowl on the "Baking" bowl fry the mushrooms and pumpkin slices, season with salt, turmeric, and then add the rump. After mixing, laurel and rosemary should be added to the ingredients, and then pour all 4 glasses of water. After adding the liquid, set the "Kasha" option and cook everything down to the sound signal.
Lenten carrot chops with a manga
The second dishes in fasting days should not only be tasty, but also simple, and also not as expensive as these vegetable patties with carrots and manga.
Ingredients:
- boiled millet - 2 items;
- carrots - 390 g;
- semolina - 35 g;
- smoked paprika, fenugreek seeds - 1 teaspoon;
- ground coriander, turmeric - a pinch;
- pinch of dried thyme.
Preparation
Finely chop carrots and mix it with spices and a pinch of salt. Add the boiled millet and semolina, carefully mix and leave under the film for half an hour in the cool. After a while, the mass will be more willing to assemble together, and therefore this is the ideal time to dazzle it into small cutlets and to brown.
How to prepare a lean dish from a string bean for the second?
Beans perfectly boiled, turning into a creamy mass, which can be served as a side dish or as a satisfying independent dish in the company of a slice of bread. To accelerate the cooking process in the course of the best
Ingredients:
- onion - 95 g;
- garlic - 3 teeth;
- vegetable broth - 115 ml;
- starch - 5 g;
- soy milk - 115 ml;
- a branch of rosemary;
- canned beans - 980 g.
Preparation
After chopping the onion, let it in with garlic and pour it all over with broth. When the soup boils, and the onion becomes soft, add the starch and rosemary dissolved in milk. After that, pour the beans and leave it boiled for about 10 minutes until it becomes thick and creamy.