Recipe for fish soup is available for cooking throughout the year, and therefore enjoys great popularity among all fans of fish dishes. In the course can go not only expensive fish, but also the most affordable frozen species and even canned product.
Soup from canned fish - recipe
Let's start with the most affordable option - a recipe for fish soup with canned food and pearl barley. This nourishing food is ideal for the cold season.
Ingredients:
- onion - 90 g;
- garlic - 2 teeth;
- carrots - 130 g;
- hot pepper - to taste;
- pearl barley - 135 g;
- stalks of celery - 2 pcs .;
- tomatoes (canned) - 440 g;
- pickled cucumbers - 115 g;
- canned fish - 420 g;
- capers - 45 g;
- tomato paste - 15 g;
- a handful of fresh dill.
Preparation
Chop the carrots with celery and onions, save them together until a light golden hue. In the last half a minute, pour the barley (pre-rinsing the croup). Pour all a couple of liters of water or fish broth and leave to simmer until the softened pearl barley. In the middle of the preparation, add to the soup canned tomatoes and pasta from them, as well as crushed pickled cucumbers. When the pearl barber is softened, lay out the canned fish, having preliminary disassembled them into smaller pieces. Supplement the ready soup with capers and greens.
Recipe of Hungarian fish soup
Ingredients:
- white fish carcass - 1.1 kg;
- onion - 230 g;
- tomatoes - 320 g;
- ground paprika - 4 tbsp. spoons.
Preparation
First, separate the fillet from all bones. Head and fins along with the ridge, place in a saucepan, add half of the paprika and quartered onions. Place everything over a small heat and cook for about an hour and a half, simultaneously removing the noise from the surface. Finished broth strain through a colander, bones, fins and head discard, and onions and pieces of fish pulp wipe through a sieve to the broth. Put broth on the fire, pour the remaining paprika, put sliced tomato and pieces of fish fillets. Boil the soup for another 15 minutes, until the tomatoes are turned into mashed potatoes, and the fish does not soften.
Delicious Finnish fish soup with cream - recipe
Ingredients:
- leeks - 1 piece;
- laurel - 1 piece;
- potatoes - 370 g;
- fillet of salmon - 420 g;
- cream - 175 ml;
- starch - 5 g;
- Butter - 20 g.
Preparation
Rings of a lemon pripout up to a transparency, put to them laurels and fill in one and a half liters of water. Put the cubes of potatoes into the water and leave them to cook until softened. Divide fish fillets into cubes and put them into broth. You can also repeat this recipe by making a fish soup made from pink salmon. Dissolve the starch with a small portion of cold water and pour everything into the soup along with the cream. Wait for a second boil and remove from heat.
Soup with fish balls - recipe
This original Asian soup can be prepared from the available ingredients and at the same time feel all the charm and richness of the tastes of the East.
Ingredients:
- fish broth - 1.4 liters;
- ginger - 3 cm;
- anise stars - 2 pcs .;
- soy sauce - 45 ml;
- sugar brown - 15 g;
- fillets of white fish - 760 g;
- lime peel - 1 teaspoon;
- a handful of coriander leaves;
- garlic - 1 tooth;
- glass noodles - 230 g;
- pea pods - 90 g.
Preparation
In the fish broth, put the anise stars, a piece of ginger, pour in soy and add sugar. Leave everything to boil for half an hour. Next, put a white fish fillet into the blender, add the coriander, lime zest and garlic. Whisk everything to a pasty consistency. Broth strain, put into it noodles and balls of minced fish. When the meatballs are ready, divide the soup into portions and serve with pea pods.